5 Fall Flavors: Honeycrisp Apple Feta Salad Recipe
A refreshing and vibrant Honeycrisp Apple Feta Salad that combines the sweetness of apples and honey with the tangy creaminess of feta cheese, crunchy walnuts, and chewy dried cranberries, all tossed in a light apple cider vinaigrette. Perfect for a healthy fall-inspired meal or side dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Ingredients
- 2 Honeycrisp apples, cored and thinly sliced
- 4 oz feta cheese, crumbled
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 4 cups mixed greens
Dressing Ingredients
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries, ensuring all ingredients are evenly distributed.
- Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, and honey until the mixture is well emulsified and smooth.
- Dress the Salad: Pour the prepared dressing over the salad mixture to evenly coat all ingredients.
- Toss and Season: Gently toss the salad to combine the dressing with the ingredients thoroughly, then season with salt and pepper to taste, adjusting according to your preference.
Notes
- Use Honeycrisp apples for their crisp texture and balanced sweetness.
- Chilling the salad briefly before serving enhances the flavors.
- Walnuts can be lightly toasted for added crunch and flavor.
- Adjust sweetness and acidity in the dressing by varying honey and vinegar quantities.
- For a vegan version, substitute feta cheese and honey with plant-based alternatives.
