Brownie Sundae Recipe

Brownie Sundae Recipe is an absolute must-have for any dessert lover who craves that perfect marriage of warm, fudgy brownies with cold, creamy ice cream. It’s the kind of sweet treat that instantly lifts your mood—whether you’re winding down after a long day, celebrating a small victory, or impressing guests with minimal effort. This delightful combination of textures and temperatures brings a cozy, nostalgic feel that everyone from kids to grown-ups will adore. If you’ve ever wondered how to make a classic sundae with a chocolatey twist that delivers maximum joy, you’re in the right place!

Jump to:

• What Makes This So Good
• Ingredient Guide
• How to Make Brownie Sundae Recipe
• Extra Helpful Tips
• Serve & Enjoy
• Store, Freeze & Reheat
• Brownie Sundae Recipe FAQs
• Final Flavor Thoughts
• 📖 Recipe

Ingredient Guide

Choosing the right ingredients will really elevate your Brownie Sundae Recipe. Whether you’re buying pre-made brownies or making your own, I’ll walk you through the best options and some clever swaps.

• Brownies: Go for fudgy, dense brownies over cakey ones for that perfect chewy foundation. Homemade works beautifully if you have time, but high-quality store-bought brownies save time and still deliver rich flavor.
• Ice Cream: Classic vanilla is a great choice, but chocolate or even coffee-flavored ice cream adds a lovely twist. Use premium ice cream if you can — the creamier, the better here.
• Hot Fudge Sauce: Use a warm, thick hot fudge rather than syrupy chocolate sauce. You can make your own or pick up a jar from the store. It’s the crowning glory of this sundae.
• Whipped Cream: Freshly whipped cream always tastes best, but a good-quality store brand works in a pinch.
• Toppings (Optional): Chopped nuts add a nice crunch; chocolate shavings or sprinkles bring extra texture and pretty finishing touches.

How to Make Brownie Sundae Recipe

Step 1 — Prep & Ready

First things first: cut those brownies into evenly sized squares, about 2 to 3 inches each. This helps ensure every serving looks as good as it tastes. If your brownies were refrigerated, bring them to room temperature for a few minutes so they’re not too dense under the ice cream. While you’re prepping, warm your hot fudge sauce gently—either in a small pot on the stove or in the microwave for about 30 seconds. Preheat your oven if you’re making brownies from scratch. Getting your mise en place ready here will make the finishing steps a breeze.

Step 2 — Cook with Confidence

If you’re baking brownies homemade, I recommend watching the edges closely—once they start pulling away from the pan and a toothpick comes out mostly gooey, it’s time to pull them. The aroma of chocolate will fill your kitchen and tempt you! Once cooled slightly, proceed to cut them into squares as described. If using store-bought brownies, simply cut and plate. You’ll notice the brownies hold their shape well but remain soft and fudgy in the middle, perfect for that contrast with the cold ice cream.

Step 3 — Finish & Serve

Now comes the fun part! Place one brownie square into each dessert bowl or glass. Scoop about one cup of your chosen ice cream over the brownie—don’t skimp on the scoop, this is all about indulgence. Drizzle generous ribbons of warm hot fudge on top, letting it cascade over the ice cream. Add a cloud of whipped cream and sprinkle on chopped nuts or chocolate shavings if you're feeling fancy. Serve immediately—watch how the ice cream begins to melt ever so slightly against the warm brownie. It’s pure magic on a plate.

Serve & Enjoy

Easy Enhancements

You can jazz up this Brownie Sundae Recipe with a few simple add-ons. Try a sprinkle of flaky sea salt for that sweet-savory balance or a handful of fresh berries for brightness. For a nutty twist, swap in toasted pecans or almonds. Adding a pinch of cinnamon to the hot fudge sauce elevates the chocolate with a subtle warmth. If you want to be extra indulgent, drizzle caramel sauce alongside the fudge for a double drizzle delight.

Tasty Pairings

Pair your brownie sundae with a rich cup of coffee or a glass of cold milk to balance the richness. For an adult twist, a splash of coffee liqueur or a sweet red wine like port pairs beautifully. On the side, fresh fruit or a crisp biscotti adds a nice contrast that makes every bite more exciting. I love how this dessert stands strong on its own or with a little company.

Quick Plating Tips

Keep it simple but stylish: serve your brownie sundae in clear glass bowls or pretty dessert dishes so your layers shine. Use an ice cream scoop for smooth, even scoops and a spoon to drizzle the sauce artfully. Garnish with a sprig of mint or a dusting of powdered sugar for that finishing touch that looks as good as it tastes.

Store, Freeze & Reheat

Fridge Storage

If you happen to have leftovers (lucky you!), store the brownies separate from the sundae components in an airtight container. Brownies will keep fresh in the fridge for up to 4 days. Once you add ice cream and hot fudge, this dessert is best enjoyed immediately because melting changes its texture and presentation.

Freezer Friendly?

Brownies freeze beautifully on their own—wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. For the full sundae, freezing isn’t recommended due to the ice cream. To enjoy later, thaw brownies at room temperature, then assemble your sundae fresh.

Reheat Like New

Warm your leftover brownie just until it’s fragrant and soft—microwave on medium power for about 15-20 seconds or heat briefly in a low oven. Avoid overheating or it will dry out. Top with fresh ice cream and hot fudge for that freshly made experience you'll love all over again.

Final Flavor Thoughts

There’s something so comforting and indulgent about this Brownie Sundae Recipe that makes it a timeless favorite in my book. I hope you enjoy crafting it as much as you do devouring it! If you give this recipe a try, I’d love to hear your thoughts or your favorite twist—maybe a hint of chili powder in the hot fudge or a sprinkle of sea salt? Don’t forget to leave a star rating below; it really helps others find this delicious crowd-pleaser.

Print

📖 Recipe