Mint Chocolate Chip Milkshake Recipe is a delightful way to enjoy the perfect blend of cool mint and rich chocolate all swirled into one creamy, dreamy treat. Whether you're cooling off on a warm day or craving a fun dessert to share, this shake hits the spot every time. I find it especially fun to whip up when friends come over because it's simple, delicious, and always brings smiles. If you love the refreshing zing of mint paired with the sweet, smooth texture of chocolate chips, you’re going to adore this recipe right alongside me!
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What Makes This So Good
This Mint Chocolate Chip Milkshake Recipe masterfully balances rich creaminess with invigorating mint, creating a harmony that refreshes and satisfies at once. I love how the chocolate chips add little bursts of texture, making every sip fun and interesting.
- Big Flavor, Minimal Fuss: Just two main ingredients plus toppings make it quick and fuss-free in your busy day.
- Family-Friendly: Kids and adults alike can't get enough — a guaranteed crowd-pleaser.
- Simple Ingredients: Uses common kitchen staples, so no last-minute shopping necessary.
- Works Any Night: Perfect for a spontaneous treat or a planned dessert — anytime feels right for this shake.
Ingredient Guide
Let’s chat about picking and prepping the ingredients so your Mint Chocolate Chip Milkshake Recipe turns out just as delicious as you imagine.
- Mint Chocolate Chip Ice Cream: Your flavor base! Choose a good-quality, creamy version with real chocolate chips for the best texture and taste.
- Milk: Whole milk is my favorite to keep things luxuriously creamy, but you can use any milk you prefer to suit your diet.
- Whipped Cream (optional): Adds a light, fluffy finish that feels indulgent without extra effort.
- Chocolate Shavings or Chips: A final touch that adds a pop of texture and looks gorgeous on top.
Quick Reminder: Full measurements are in the recipe card below.
How to Make Mint Chocolate Chip Milkshake Recipe
Step 1 — Prep & Ready
Before blending, make sure your mint chocolate chip ice cream is slightly softened. It makes blending easier and ensures your milkshake ends up silky smooth. Also, I like to chill my glasses in the fridge so your shake stays cold longer once served.
Step 2 — Cook with Confidence
This step is easy because there’s no actual cooking! Simply combine the softened ice cream and milk in a blender and pulse until you see a creamy, frothy texture. You’ll smell that delightful mint aroma wafting up — a sign it’s time to pour!
Step 3 — Finish & Serve
Pour your perfectly blended shake into chilled glasses, then top with a generous swirl of whipped cream if you’re using it. Sprinkle on chocolate shavings or chips right on top for that pretty, inviting look. Serve immediately — you want to enjoy it icy cold with every velvety sip.
Extra Helpful Tips
I’ve made this shake countless times now, and a few little tricks always make it better. Don’t rush softening the ice cream, or you’ll miss out on that perfect creamy texture. Using whole milk ups the indulgence, but skim works too if you want to lighten it slightly. And if you’re prepping ahead for a party, blend just before serving to keep it at its freshest.
- Watch for This Sign: If your shake is too runny, add a bit more ice cream to thicken it back up.
- Temperature Trick: Serve immediately after blending to enjoy the best chill and texture.
- Prep-Ahead Option: Pre-measure ice cream portions and keep them ready in the freezer for a speedy mix-up.
- Avoid This Common Mistake: Don’t over-blend — a few chocolate chip chunks give your shake fun texture.
Serve & Enjoy
Easy Enhancements
Want to jazz up your Mint Chocolate Chip Milkshake Recipe? Try adding a splash of peppermint extract for an extra burst of minty freshness or blend in a handful of fresh mint leaves for a garden-fresh twist. You can drizzle chocolate syrup inside your glass before pouring the milkshake to create a luscious ribbon of chocolate that looks as good as it tastes.
Tasty Pairings
This milkshake pairs wonderfully with simple snacks like crispy waffle fries, buttery popcorn, or even a warm chocolate chip cookie to contrast the cold shake with some cozy warmth. For a full dessert party vibe, serve alongside brownies or mini cheesecakes to mix textures and flavors.
Quick Plating Tips
Use a clear glass to show off those pretty chocolate chips and whipped cream layers. Garnish with a fresh mint sprig or a few loose chocolate chips rimmed along the whipped cream edge. If you want a playful touch, add a colorful striped straw — it’s instantly party-ready!
Store, Freeze & Reheat
Fridge Storage
Milkshakes are best enjoyed fresh, so I don’t recommend storing for too long. You can keep leftovers covered in the fridge for up to a day, but you’ll notice the creamy texture separates a bit and won’t have the same smoothness. If you must save some, give it a quick stir before drinking.
Freezer Friendly?
Freezing a milkshake isn’t ideal since the texture changes and chocolate chips might harden too much. If you freeze it, let it thaw in the fridge before stirring well to bring it back near its original creaminess—but honestly, fresh is best!
Reheat Like New
This cold treat isn’t suited for reheating, so instead, focus on making just what you need, or be prepared to blend a quick fresh batch. If your shake separates a little after chilling, blending briefly can revive that silky texture faster than any warm-up method.
Mint Chocolate Chip Milkshake Recipe FAQs
Absolutely! This recipe works great with non-dairy options like coconut or almond milk and dairy-free mint chocolate chip ice cream. Just make sure the ice cream is creamy for the best texture.
If your shake is too thin, add more ice cream little by little and blend again until you get that luscious thick consistency you're after.
It’s best made fresh, but if you need to prep, blend the ingredients and keep refrigerated, then give it a quick stir or extra blend just before serving.
Add the chocolate chips last and pulse just a few times to incorporate them without crushing them completely. This keeps that delightful texture in your shake.
Final Flavor Thoughts
Thanks for making this Mint Chocolate Chip Milkshake Recipe with me! It’s one of those simple joys that never fails to brighten a day. If you try it, I’d love to hear how it went — leave a star rating or a comment with your favorite way to tweak it. Next time, you might try swapping the chocolate chips for mint chunks or adding a swirl of caramel for a fun twist. Enjoy every creamy, minty sip!
Print📖 Recipe
Mint Chocolate Chip Milkshake Recipe
A refreshing and creamy Mint Chocolate Chip Milkshake that blends rich mint chocolate chip ice cream with smooth milk, topped with whipped cream and chocolate shavings for an indulgent treat perfect for any mint chocolate lover.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 2 cups mint chocolate chip ice cream
- 1 cup milk
Optional Toppings
- Whipped cream
- Chocolate shavings or chips
Instructions
- Combine Ingredients: In a blender, place 2 cups of mint chocolate chip ice cream and 1 cup of milk to start preparing your milkshake base.
- Blend: Blend the mixture on high speed until the shake is smooth and creamy, ensuring the ice cream is fully mixed with the milk.
- Pour: Carefully pour the milkshake into two chilled glasses for serving.
- Add Toppings: Top each milkshake with whipped cream if desired, then sprinkle chocolate shavings or chips on top for extra texture and flavor.
- Serve Immediately: Serve right away to enjoy the milkshake at its best creamy and chilled consistency.
Notes
- Use full-fat milk or a milk alternative for different dietary needs or creaminess preferences.
- Adjust ice cream quantity to control thickness of the milkshake.
- For a stronger mint flavor, add a few drops of peppermint extract before blending.
- Chill glasses prior to serving for a colder experience.
- This recipe serves two people.
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