Air Fryer Salmon Tacos with Slaw Recipe
These Air Fryer Salmon Tacos with Slaw are a quick and healthy meal featuring perfectly cooked salmon seasoned with chili powder and smoked paprika, paired with a refreshing cabbage slaw made with Greek yogurt and lime juice. Ready in under 30 minutes, these tacos are a flavorful and nutritious option for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Salmon and Seasoning
- 4 salmon fillets (about 4 oz each), skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Slaw
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
Tortillas
- 8 small corn tortillas
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels to ensure the seasoning adheres well and to promote even cooking.
- Season the salmon: In a small bowl, combine olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this mixture evenly over both sides of the salmon fillets for a flavorful crust.
- Air fry the salmon: Place the seasoned fillets in the air fryer basket in a single layer, ensuring they don’t overlap. Cook for 8-10 minutes until the salmon is opaque and flakes easily with a fork, indicating it's perfectly cooked.
- Prepare the slaw: While the salmon cooks, mix shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a bowl. Toss well to combine, creating a fresh and tangy slaw to accompany the tacos.
- Warm the tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or microwave them covered with a damp paper towel until warm and pliable.
- Assemble the tacos: Flake the cooked salmon into large pieces using a fork. Divide the salmon evenly among the warmed tortillas and top with the prepared slaw. Serve immediately for best taste.
Notes
- You can substitute plain Greek yogurt with sour cream or a vegan alternative for a different twist.
- For added heat, include a dash of hot sauce or sliced jalapeños in the slaw.
- Make sure not to overcrowd the air fryer basket to allow even cooking.
- Leftover slaw can be stored in the refrigerator for up to 2 days.
- If fresh cilantro is not preferred, chopped parsley can be used as a substitute.
Find it online: https://alinacooks.com/air-fryer-salmon-tacos-with-slaw-recipe/
