Air Fryer Veggie Chips: 5 Reasons to Love this Guilt-Free Snack Recipe
Discover a guilt-free snack with these Air Fryer Veggie Chips made from thinly sliced carrots, zucchini, and sweet potatoes. Lightly seasoned and crisped to perfection in the air fryer, they offer a healthy alternative to traditional chips, packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 2 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Vegetables
- 2 cups of mixed vegetables (carrots, zucchini, and sweet potatoes)
Seasoning
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of paprika
Instructions
- Prep the Vegetables: Wash and thinly slice the carrots, zucchini, and sweet potatoes to ensure even cooking and crispiness.
- Season the Veggies: In a large bowl, toss the sliced vegetables with olive oil, salt, pepper, and paprika until all pieces are evenly coated for balanced flavor.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat, ensuring optimal cooking temperature from the start.
- Arrange in Basket: Place the seasoned vegetables in a single layer inside the air fryer basket to promote even air circulation and crisping.
- Cook the Chips: Air fry the veggies for 15-20 minutes, shaking the basket halfway through cooking to turn them and ensure they brown evenly.
- Cool and Serve: Once the chips are crispy and golden brown, remove them from the air fryer and allow them to cool before serving for the best texture.
Notes
- For extra crispiness, slice vegetables as thinly and uniformly as possible.
- You can customize seasonings by adding garlic powder, chili flakes, or herbs for varied flavors.
- Do not overcrowd the air fryer basket to ensure even cooking.
- Store leftover chips in an airtight container to maintain crispiness.
- Cooking times may vary depending on the air fryer model and thickness of slices.
