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Bacon Cheddar Pinwheels Recipe

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4.5 from 100 reviews

Bacon Cheddar Pinwheels are a savory and crowd-pleasing appetizer featuring creamy cream cheese, sharp cheddar, smoky bacon, and fresh green onions all rolled inside soft flour tortillas. These easy-to-make pinwheels are perfect for parties, game days, or any casual gathering, offering a delightful combination of flavors and a satisfying cheesy bite.

Ingredients

Pinwheel Ingredients

  • 2 large flour tortillas
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 slices cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Optional: hot sauce for extra flavor

Instructions

  1. Prepare the cheese mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, and hot sauce if using. Mix thoroughly until all ingredients are evenly incorporated to create a creamy, flavorful filling.
  2. Spread the filling: Evenly distribute the cheese mixture over each flour tortilla, spreading it into a thin, uniform layer to ensure every bite will have a balanced flavor of all the ingredients.
  3. Roll the tortillas: Tightly roll up each tortilla with the cheese filling inside, making sure to keep the roll firm to maintain the shape of the pinwheels later.
  4. Chill the rolls: Wrap the rolled tortillas securely in plastic wrap and refrigerate for at least 1 hour. This step firms up the filling and makes slicing easier and cleaner.
  5. Slice into pinwheels: Remove the plastic wrap and use a sharp knife to cut each rolled tortilla into 1/2 to 3/4 inch thick pinwheels, revealing the colorful layers of bacon, cheese, and green onions.
  6. Serve: Arrange the pinwheels neatly on a serving platter and offer them as a delicious appetizer or snack. They can be served chilled or at room temperature.

Notes

  • For crispier bacon flavor, use freshly cooked bacon cooled and crumbled before mixing.
  • You can substitute flour tortillas with whole wheat or gluten-free tortillas if preferred.
  • Adjust the hot sauce amount or omit altogether depending on your heat preference.
  • These pinwheels can be prepared a day ahead and stored refrigerated until serving.
  • To make slicing easier, use a serrated knife and cut with a gentle sawing motion.

Find it online: https://alinacooks.com/bacon-cheddar-pinwheels-recipe/