Baked Cranberry Cream Cheese Dip Recipe
This Baked Cranberry Cream Cheese Dip is a warm, creamy appetizer perfect for holiday gatherings or cozy nights. Combining tangy cream cheese, sour cream, sharp cheddar, and a sweet-spiced cranberry sauce, it delivers a delicious balance of flavors baked to a bubbly, golden perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked cranberry sauce (or whole berry sauce)
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Optional Topping
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking the dip.
- Mix the ingredients: In a medium-sized bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, cranberry sauce, brown sugar, cinnamon, and nutmeg. Stir well until the mixture is smooth and evenly blended.
- Prepare for baking: Transfer the combined mixture to a baking dish and smooth the top with a spatula to create an even surface.
- Bake the dip: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is bubbly and the top has turned golden brown.
- Add garnish and serve: Remove the dip from the oven. If desired, sprinkle chopped fresh parsley over the top before serving to add a fresh, vibrant touch.
Notes
- You can use homemade or store-bought cranberry sauce for convenience.
- For a sharper cheese flavor, try using aged cheddar.
- Serve this dip warm with crackers, toasted baguette slices, or fresh vegetables for dipping.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
Find it online: https://alinacooks.com/baked-cranberry-cream-cheese-dip-recipe/
