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Bang Bang Salmon Made Perfect in Just 15 Minutes Recipe

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4.7 from 114 reviews

A quick and flavorful Bang Bang Salmon recipe that comes together in just 15 minutes. This dish features perfectly seared salmon fillets topped with a creamy, sweet, and spicy Bang Bang sauce, making it an ideal weeknight dinner packed with bold flavors and minimal fuss.

Ingredients

For the Salmon:

  • 4 salmon fillets (6 oz each), skin-on or skinless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika

For the Bang Bang Sauce:

  • ½ cup mayonnaise (or Greek yogurt for a lighter version)
  • 3 tablespoons sweet chili sauce
  • 2 tablespoons sriracha (adjust to taste)
  • 1 tablespoon honey
  • Juice of 1 lime
  • 2 green onions, finely chopped

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels to remove excess moisture. Season all sides evenly with salt, black pepper, garlic powder, and paprika to enhance the flavor.
  2. Heat Your Pan: Place a large skillet over medium-high heat and add 2 tablespoons of olive oil. Allow the oil to heat until shimmering but not smoking.
  3. Cook the Salmon: Carefully place the salmon fillets in the skillet, skin-side down if using skin-on fillets. Cook for 4-5 minutes without moving them to develop a crispy crust. Flip the salmon and cook for an additional 2-3 minutes until the fish is cooked through and flakes easily with a fork.
  4. Prepare Bang Bang Sauce: In a small bowl, whisk together mayonnaise (or Greek yogurt), sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined.
  5. Finish and Serve: Remove the salmon from the pan and plate it. Drizzle the prepared Bang Bang sauce generously over the top and sprinkle with finely chopped green onions for a fresh, vibrant finish.

Notes

  • For a lighter version, substitute mayonnaise with Greek yogurt in the Bang Bang sauce.
  • Adjust the sriracha amount depending on your preferred spice level.
  • If using skin-on salmon, cooking skin-side down first helps achieve a crispy texture.
  • This recipe pairs well with steamed rice or a fresh green salad.
  • Patting the salmon dry before seasoning helps the spices stick better and improves the sear.

Find it online: https://alinacooks.com/bang-bang-salmon-made-perfect-in-just-15-minutes-recipe/