Biscoff Cookie Milkshake Recipe is one of those delightful treats that feels like a hug in a glass. It blends the cozy caramelized warmth of Biscoff cookies with creamy, dreamy vanilla ice cream into a refreshingly rich milkshake. Perfect for a sunny afternoon pick-me-up or a fun dessert to share with friends and family, this milkshake is a total crowd-pleaser. If you love cookie flavors with a little spice and sweetness, you’re going to adore making and drinking this!
Jump to:
What Makes This So Good
This Biscoff Cookie Milkshake Recipe brings out the unique spiced caramel flavor of Biscoff cookies in liquid form, perfectly creamy and indulgent without any complicated steps.
- Big Flavor, Minimal Fuss: Just a handful of everyday ingredients come together quickly for that signature biscoff taste you love.
- Family-Friendly: Kids to adults alike will enjoy this sweet, lightly spiced milkshake that's easy to share.
- Simple Ingredients: Vanilla ice cream, milk, and cookies combine with just a touch of vanilla to elevate the flavor effortlessly.
- Works Any Night: Whether it’s a warm summer day or a cozy winter treat, this milkshake hits the spot whenever you crave something sweet.
Ingredient Guide
Picking the right ingredients is the first step to nailing this Biscoff Cookie Milkshake Recipe. Each component plays a role in building that creamy texture and rich flavor you’ll notice from the first sip.
- Vanilla Ice Cream: Go for a high-quality, creamy vanilla ice cream with a smooth texture—you’ll thank me when your shake is luxuriously thick.
- Whole Milk: Use whole milk for that perfect balance of creaminess and drinkability. Skim or low-fat milk will thin the shake.
- Biscoff Cookies: Crunchy, caramelized Biscoff cookies are the star here. Crushing them just right lets their flavor shine through while adding texture.
- Vanilla Extract: A teaspoon amps up the sweetness and rounds out the flavors beautifully.
- Whipped Cream & Caramel Sauce (Optional): These toppings add luxury and extra indulgence if you’re serving company or treating yourself.
Quick Reminder: Full measurements are in the recipe card below.
How to Make Biscoff Cookie Milkshake Recipe
Step 1 — Prep & Ready
Start by crushing your Biscoff cookies into small pieces—not dust, but fine crumbles that will blend well. I usually pop them inside a zip-top bag and gently bash with a rolling pin or the bottom of a glass. Then measure out the ice cream and milk and have your vanilla extract handy. If you’re going all out with caramel sauce and whipped cream, get those ready too. Make sure your blender is clean and ready to go for a smooth process.
Step 2 — Cook with Confidence
Unlike a typical cooking step, this milkshake comes together instantly! Combine vanilla ice cream, whole milk, crushed Biscoff cookies, and vanilla extract in your blender. Pulse it first to break up the cookie bits, then blend on high until it’s creamy and smooth with little flecks of cookie evenly dispersed. Listen for the blender sound to even out—this means everything is well incorporated. You’ll notice the sweet, caramel aroma filling your kitchen quickly.
Step 3 — Finish & Serve
If you want to add a touch of flair, drizzle caramel sauce inside your serving glasses before pouring the milkshake in. Top each glass generously with whipped cream and sprinkle some crushed Biscoff crumbs on top for that lovely crunch and extra flavor burst. Serve immediately and savor the cool creaminess paired with the warm cinnamon-tinged cookie bites.
Extra Helpful Tips
I’ve tried variations where the cookies were too coarsely crushed and the blender struggled a bit. For the best texture, avoid big chunks that might clog your blender blades.
- Watch for This Sign: When the blender hum shifts to a steady tone, your milkshake is perfectly blended—no cookie bits left uncrushed.
- Temperature Trick: Let your ice cream soften a bit at room temperature for about 5 minutes before blending for an even creamier shake.
- Prep-Ahead Option: Crush cookies in advance and store in an airtight container to save time on busy days.
- Avoid This Common Mistake: Don’t overblend or your shake will get too thin—blend just until smooth and creamy.
Serve & Enjoy
Easy Enhancements
Try mixing in a pinch of ground cinnamon or nutmeg to highlight the warm spice notes of the Biscoff cookies. A drizzle of chocolate syrup or a dusting of crushed nuts can add pleasant contrast. You can even swap the vanilla ice cream for salted caramel or coffee flavors to deepen the experience—get creative!
Tasty Pairings
Serve your milkshake alongside simple buttery shortbread or crisp apple slices to balance the richness. A cup of hot coffee or chai tea partners wonderfully for a cozy combo, especially in cooler months—perfect if you want a bit of contrast in temperature and flavor.
Quick Plating Tips
For a picture-perfect presentation, rim your glass with caramel sauce or crushed Biscoff cookies before pouring in the shake. Swirls of whipped cream on top with some whole cookies or a sprinkle of cinnamon make it feel extra special. I love serving it in clear glasses to show off the caramel drizzles and cookie flecks inside—they’re so inviting!
Store, Freeze & Reheat
Fridge Storage
This milkshake is best enjoyed fresh, but if you have leftovers, store them in a sealed container in the fridge for up to 24 hours. Keep in mind the texture thickens slightly and might separate a bit, so give it a good stir before drinking.
Freezer Friendly?
Since this is a creamy, cookie-rich milkshake, freezing can affect the texture negatively—ice crystals can form, and the cookies might lose their crunch. I recommend skipping the freezer for best results.
Reheat Like New
Milkshakes are meant to be served cold, so reheating isn’t ideal. However, if you want to revive the flavor, try blending a small leftover portion again with a splash of milk to refresh the texture and chill it quickly with ice cubes.
Biscoff Cookie Milkshake Recipe FAQs
Absolutely! Plant-based milks work nicely, but they may make the shake slightly less creamy. I recommend full-fat versions for the best texture.
Ten crushed cookies give the perfect balance of flavor without overpowering the shake—though you can adjust up or down depending on how strong you want that spiced caramel taste.
Yes! Use dairy-free vanilla ice cream and a plant milk like coconut or almond, and it will still taste wonderful—just a slight difference in creaminess.
Place them in a zip-top bag and gently crush with a rolling pin or heavy skillet. You want small crumbs—not powdery dust, but no big chunks either—for a smooth blend.
Final Flavor Thoughts
I hope this Biscoff Cookie Milkshake Recipe becomes your go-to for those moments when you want something special but simple. I love hearing how you customize it — maybe with a splash of espresso for an affogato twist or extra cookie crunch on top. Don’t forget to leave a star rating or drop a comment below sharing your favorite tweaks or occasions you enjoyed it most. Happy sipping!
Print📖 Recipe
Biscoff Cookie Milkshake Recipe
This creamy and indulgent Biscoff Cookie Milkshake blends the rich flavors of vanilla ice cream, whole milk, and iconic Biscoff cookies into a deliciously smooth treat. Topped with whipped cream and a sprinkle of crushed Biscoff cookies, it's a perfect dessert or sweet treat for any Biscoff lover.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 10 Biscoff cookies, crushed (plus extra for garnish)
- 1 teaspoon vanilla extract
Optional Toppings
- Whipped cream (optional, for topping)
- 2 tablespoons caramel sauce (optional, for drizzling)
- Crushed Biscoff cookies for garnish
Instructions
- Combine Ingredients: In a blender, add the vanilla ice cream, whole milk, crushed Biscoff cookies, and vanilla extract. This mixture forms the base of your milkshake.
- Blend Smooth: Blend the ingredients until the mixture is smooth and creamy, ensuring the cookies are evenly incorporated without large chunks.
- Prepare Glasses: If using caramel sauce, drizzle it inside each of your 16-ounce glasses to add extra sweetness and flavor.
- Serve Milkshake: Pour the blended milkshake evenly into the prepared glasses.
- Add Toppings: Top each milkshake with whipped cream if desired, then sprinkle crushed Biscoff cookies over the whipped cream for a delightful crunch.
- Enjoy: Serve immediately to enjoy the milkshake at its best texture and flavor.
Notes
- Use whole milk for a creamier, richer milkshake. For a lighter version, substitute with low-fat milk.
- Adjust the number of Biscoff cookies based on your preferred cookie intensity.
- For a thicker shake, add more ice cream or use less milk.
- Use caramel sauce sparingly to prevent overpowering the Biscoff flavor.
- Consume immediately as milkshakes tend to melt quickly, especially in warm environments.
Leave a Reply