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Biscoff Cookie Milkshake Recipe

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4.8 from 142 reviews

This creamy and indulgent Biscoff Cookie Milkshake blends the rich flavors of vanilla ice cream, whole milk, and iconic Biscoff cookies into a deliciously smooth treat. Topped with whipped cream and a sprinkle of crushed Biscoff cookies, it's a perfect dessert or sweet treat for any Biscoff lover.

Ingredients

Main Ingredients

  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 10 Biscoff cookies, crushed (plus extra for garnish)
  • 1 teaspoon vanilla extract

Optional Toppings

  • Whipped cream (optional, for topping)
  • 2 tablespoons caramel sauce (optional, for drizzling)
  • Crushed Biscoff cookies for garnish

Instructions

  1. Combine Ingredients: In a blender, add the vanilla ice cream, whole milk, crushed Biscoff cookies, and vanilla extract. This mixture forms the base of your milkshake.
  2. Blend Smooth: Blend the ingredients until the mixture is smooth and creamy, ensuring the cookies are evenly incorporated without large chunks.
  3. Prepare Glasses: If using caramel sauce, drizzle it inside each of your 16-ounce glasses to add extra sweetness and flavor.
  4. Serve Milkshake: Pour the blended milkshake evenly into the prepared glasses.
  5. Add Toppings: Top each milkshake with whipped cream if desired, then sprinkle crushed Biscoff cookies over the whipped cream for a delightful crunch.
  6. Enjoy: Serve immediately to enjoy the milkshake at its best texture and flavor.

Notes

  • Use whole milk for a creamier, richer milkshake. For a lighter version, substitute with low-fat milk.
  • Adjust the number of Biscoff cookies based on your preferred cookie intensity.
  • For a thicker shake, add more ice cream or use less milk.
  • Use caramel sauce sparingly to prevent overpowering the Biscoff flavor.
  • Consume immediately as milkshakes tend to melt quickly, especially in warm environments.

Find it online: https://alinacooks.com/biscoff-cookie-milkshake-recipe/