Blueberry Cheesecake Milkshake Recipe
A delightful Blueberry Cheesecake Milkshake blending fresh blueberries, creamy vanilla ice cream, and smooth cream cheese for a rich and refreshing dessert beverage garnished with crunchy graham cracker crumbs.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 large milkshake (about 12 ounces)
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 1 cup fresh or frozen blueberries
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup cream cheese, softened
Garnish
- Graham cracker crumbs
Instructions
- Prepare Ingredients: Measure and gather all ingredients including fresh or frozen blueberries, vanilla ice cream, milk, and softened cream cheese to ensure smooth blending.
- Blend the Milkshake: Add the blueberries, vanilla ice cream, milk, and cream cheese into a high-powered blender like a Ninja Blender. Blend on high speed for 30 to 60 seconds until the mixture is completely smooth and creamy without lumps.
- Pour and Garnish: Pour the blended milkshake into a tall glass then sprinkle graham cracker crumbs generously over the top to add a crunchy cheesecake crust flavor.
- Serve Immediately: Enjoy the milkshake fresh to experience the best creamy texture and vibrant blueberry cheesecake taste.
Notes
- Use frozen blueberries if fresh are unavailable; they help keep the milkshake chilled and thick.
- Softened cream cheese blends better and creates a silkier texture.
- Adjust milk quantity to achieve desired thickness of the milkshake.
- For a thicker shake, use less milk or add more ice cream.
- Graham cracker crumbs can be substituted with crushed digestive biscuits or cookies.
Find it online: https://alinacooks.com/blueberry-cheesecake-milkshake-recipe/
