Blueberry Cream Cheese Frosting Recipe
This Blueberry Cream Cheese Frosting is a luscious and flavorful icing perfect for cakes, cupcakes, and other desserts. Combining the tangy smoothness of cream cheese and butter with the natural sweetness and vibrant color of blueberry puree, this frosting offers a refreshing twist on the traditional cream cheese frosting. It's easy to prepare and delivers a beautiful balance of creamy texture and fruity flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Enough to frost a 9-inch two-layer cake or 24 cupcakes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Ingredients
Blueberry Cream Cheese Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1/4 cup blueberry puree
Instructions
- Beat the Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and softened salted butter together using an electric mixer on medium speed until the mixture is smooth and creamy. This usually takes about 2-3 minutes.
- Add Powdered Sugar Gradually: Slowly add the powdered sugar to the cream cheese and butter mixture, about one cup at a time. Beat on low speed after each addition to avoid sugar clouds, then increase speed to medium-high until well incorporated and fluffy.
- Mix in Blueberry Puree: Add the 1/4 cup of blueberry puree to the frosting mixture. Continue mixing on medium speed until the frosting is thoroughly blended, smooth, and has a consistent color.
- Adjust Consistency (Optional): If the frosting is too thin, add a little more powdered sugar; if too thick, add a teaspoon or two of milk or more blueberry puree to reach desired spreadable consistency.
- Use or Store: Use immediately to frost your cake or cupcakes, or refrigerate in an airtight container for up to 3 days. Bring to room temperature and re-whip before use if chilled.
Notes
- Make sure both the cream cheese and butter are well softened for smooth whipping.
- Use fresh or thawed blueberries to prepare the puree by blending and straining to remove seeds.
- If you prefer a more intense blueberry flavor, reduce powdered sugar slightly and add more blueberry puree carefully to maintain consistency.
- This frosting works wonderfully on vanilla, lemon, or chocolate cakes for a fruity complement.
- For a vegan version, substitute cream cheese and butter with plant-based alternatives and adjust sweetness accordingly.
Find it online: https://alinacooks.com/blueberry-cream-cheese-frosting-recipe/
