Bourbon Eggnog Recipe
A classic and creamy Bourbon Eggnog recipe that combines rich eggnog with smooth bourbon, garnished with warm spices for a festive and comforting holiday drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 cups eggnog
- 1 cup bourbon
- Ground nutmeg for garnish
- Cinnamon sticks for garnish
Instructions
- Combine Ingredients: In a pitcher, pour 2 cups of eggnog and 1 cup of bourbon together.
- Mix Gently: Stir the mixture slowly to blend the bourbon evenly throughout the eggnog without creating a foam.
- Serve and Garnish: Pour the bourbon eggnog into serving glasses and garnish each glass with a sprinkle of ground nutmeg and a cinnamon stick for a festive touch.
Notes
- For a non-alcoholic version, simply omit the bourbon or substitute with a bourbon-flavored syrup.
- Use high-quality bourbon for best flavor.
- Eggnog can be homemade or store-bought according to preference.
- Serve chilled or slightly warmed depending on your preference.
Find it online: https://alinacooks.com/bourbon-eggnog-recipe/
