Brownie Sundae Recipe
Indulge in a classic dessert with this Brownie Sundae recipe featuring fudgy brownies topped with creamy vanilla or chocolate ice cream, drizzled with hot fudge sauce, and finished with a cloud of whipped cream and optional crunchy nuts and chocolate shavings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Brownie Sundae Ingredients
- 4 fudgy brownies (homemade or store-bought)
- 4 cups vanilla or chocolate ice cream
- 1 cup hot fudge sauce
- Whipped cream (for topping)
- Chopped nuts (optional)
- Chocolate shavings or sprinkles (optional)
Instructions
- Prepare the Brownies: Cut the fudgy brownies into individual squares, ensuring they are uniform for serving.
- Assemble Brownie Base: Place one brownie square in each serving bowl or dish to form the base of your sundae.
- Add Ice Cream: Scoop approximately 1 cup of vanilla or chocolate ice cream and place it on top of each brownie square.
- Drizzle Hot Fudge: Generously drizzle 1 cup of hot fudge sauce over the ice cream, allowing it to cascade over the edges.
- Top with Whipped Cream: Add a dollop of whipped cream atop each sundae for a creamy finish.
- Add Optional Toppings: Sprinkle with chopped nuts and chocolate shavings or sprinkles if desired for added texture and flavor.
- Serve Immediately: Enjoy your decadent brownie sundae right away to experience the perfect temperature contrast and rich flavors.
Notes
- Using warm hot fudge sauce creates a beautiful contrast with cold ice cream.
- Feel free to substitute nuts with other toppings like caramel sauce or fruit for variations.
- For best texture, serve immediately after assembly to prevent ice cream from melting excessively.
- Homemade brownies offer the best flavor, but store-bought brownies work well for convenience.
Find it online: https://alinacooks.com/brownie-sundae-recipe/
