Caprese Skewers Recipe
Caprese Skewers are a fresh and elegant appetizer that combines juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with a sweet and tangy balsamic glaze. Perfect for parties, picnics, or a light snack, these skewers are easy to assemble and offer a delightful burst of Italian flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 skewers
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Skewers
- 1 pint cherry tomatoes
- 12 oz fresh mozzarella balls (bocconcini)
- Fresh basil leaves - about 24 leaves
- 12 small skewers or toothpicks
Toppings
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
- Prepare the skewers: Take each skewer or toothpick and thread one cherry tomato onto it, followed by a fresh basil leaf, then a mozzarella ball. Continue layering these ingredients in this order until the skewer is filled, making sure to leave some space at the ends for easy handling.
- Arrange the skewers: Place the assembled skewers neatly on a serving platter to create an inviting presentation for guests or family members.
- Add finishing touches: Just before serving, generously drizzle the skewers with balsamic glaze to add a sweet and tangy flavor, and sprinkle with salt and freshly ground black pepper to enhance the overall taste.
Notes
- Use fresh, high-quality ingredients for best flavor, especially the mozzarella and basil.
- You can prepare the skewers ahead of time, but wait to drizzle balsamic glaze and season with salt and pepper until just before serving to keep them fresh.
- Substitute balsamic glaze with a balsamic reduction if glaze is unavailable.
- For a colorful variation, use multicolored cherry tomatoes or add a drizzle of olive oil.
- These skewers are best served chilled or at room temperature but not left out for extended periods.
Find it online: https://alinacooks.com/caprese-skewers-recipe/
