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Chocolate Avocado Silk Pie Recipe

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4.7 from 142 reviews

This rich and creamy Chocolate Avocado Silk Pie is a luscious and healthy dessert that combines ripe avocados with melted semisweet chocolate to create a smooth, decadent filling. Perfectly set in a crisp graham cracker crust and topped with whipped cream and chocolate shavings, this no-bake pie offers a guilt-free indulgence with natural sweetness and healthy fats.

Ingredients

Pie Filling

  • 2 ripe avocados, peeled and pitted
  • 1 cup semisweet chocolate chips, melted and slightly cooled
  • 1/4 cup cocoa powder
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract

Crust

  • 1 (9-inch) graham cracker crust

Topping

  • Whipped cream
  • Chocolate shavings

Instructions

  1. Prepare the Filling: In a food processor, combine the peeled and pitted ripe avocados, melted and slightly cooled semisweet chocolate chips, cocoa powder, honey or maple syrup, and vanilla extract. Blend everything together until the mixture becomes smooth and creamy, ensuring there are no lumps.
  2. Assemble the Pie: Pour the smooth chocolate-avocado mixture into the graham cracker crust. Use a spatula to spread the filling evenly across the crust for a neat appearance.
  3. Chill the Pie: Place the assembled pie in the refrigerator and refrigerate it for at least 2 hours. This chilling time allows the filling to firm up and develop a silky texture.
  4. Add Toppings and Serve: Before serving, top the pie with a generous layer of whipped cream and garnish with chocolate shavings for a decorative and delicious finish.

Notes

  • Use ripe avocados for the creamiest texture and best flavor.
  • For a vegan version, use maple syrup instead of honey and plant-based whipped cream.
  • Allow the melted chocolate to cool slightly before blending to prevent cooking the avocado.
  • The pie should be kept refrigerated and is best served within 2 days for optimal freshness.
  • You can substitute the graham cracker crust with any preferred cookie crust.