Chocolate Peanut Butter Milkshake Recipe
A rich and creamy Chocolate Peanut Butter Milkshake that blends the irresistible flavors of chocolate ice cream and creamy peanut butter into a smooth, indulgent treat. Perfect for a quick dessert or a sweet snack, this milkshake is easy to make and can be enhanced with whipped cream and chocolate syrup for extra decadence.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 2 cups chocolate ice cream
- 1 cup milk
- 1/4 cup creamy peanut butter
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for drizzling)
Instructions
- Combine Ingredients: In a blender, add 2 cups of chocolate ice cream, 1 cup of milk, and 1/4 cup of creamy peanut butter to the container.
- Blend Smooth: Secure the lid on the blender and blend the ingredients on high speed until the mixture is smooth, creamy, and evenly combined.
- Serve: Pour the prepared milkshake evenly into two serving glasses.
- Optional Toppings: Top each glass with whipped cream and drizzle chocolate syrup over the top if desired for extra flavor and presentation.
- Enjoy: Serve immediately to enjoy the milkshake at its best creamy and chilled consistency.
Notes
- Use full-fat chocolate ice cream for a richer flavor and creamier texture.
- Adjust the amount of peanut butter based on your taste preference for a stronger or milder peanut butter flavor.
- Substitute milk with almond milk or oat milk for a dairy-free version.
- For a thicker shake, add more ice cream or reduce the milk slightly.
- Blend briefly to avoid warming the shake and losing its cold, refreshing quality.
Find it online: https://alinacooks.com/chocolate-peanut-butter-milkshake-recipe/
