Cinnamon Pretzels Recipe is your new go-to snack for whenever you want a little cozy sweetness with a satisfying crunch. These cinnamon-coated pretzels bring together that warm, spicy aroma we all love with a buttery, crispy finish that's perfect for movie nights, after-school treats, or anytime you crave something a bit special but super simple. I know once you try this, it’ll be a family favorite—everyone from kids to grown-ups will reach for just one more handful!
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What Makes This So Good
This Cinnamon Pretzels Recipe nails that sweet-and-spicy snack profile with buttery, crunchy goodness that’s incredibly easy to whip up. The blend of cinnamon and sugar clings perfectly to every pretzel twist, creating an irresistible aroma and flavor.
- Big Flavor, Minimal Fuss: It takes just minutes and only three main ingredients to get snack perfection.
- Family-Friendly: Kids love the sweet crunch, and adults appreciate how it’s not overly sweet.
- Simple Ingredients: You likely have everything at home—pretzels, cinnamon, sugar, and oil.
- Works Any Night: Perfect when you want a quick sweet fix or to add some fun to game or movie night.
Ingredient Guide
Before you dive into this Cinnamon Pretzels Recipe, let’s talk about choosing and prepping the best ingredients to get that perfect balance of buttery richness and cinnamon-sugar sweetness.
- Coconut Oil: I love using coconut oil here because it melts smoothly and adds a subtle nutty flavor that pairs beautifully with cinnamon. If you prefer, vegetable oil works just fine, too.
- Granulated Sugar: Regular granulated sugar gives the coating a lovely crunch and sparkle. You could experiment with a bit of coarse sanding sugar for some extra texture.
- Ground Cinnamon: Fresh ground cinnamon really elevates these pretzels. Make sure your cinnamon is fresh for that warm, fragrant punch.
- Twisted Pretzels: Classic twisted pretzels work best here, but you can also try pretzel rods or nuggets depending on your preference.
Quick Reminder: Full measurements are in the recipe card below, so you can keep this page open while you cook!
How to Make Cinnamon Pretzels Recipe
Step 1 — Prep & Ready
Start by melting your coconut oil—whether in the microwave or on the stovetop, keep an eye on it so it just becomes liquid and doesn't get too hot. In your large mixing bowl, stir in the granulated sugar and ground cinnamon until they’re fully combined with the oil. This fragrant cinnamon-sugar mixture will coat every pretzel bite perfectly. You can line your baking sheet with parchment paper for easier cleanup before spreading out the coated pretzels later.
Step 2 — Cook with Confidence
Add your pretzels to the bowl and gently fold them in with a spatula or large spoon so each piece is coated evenly. Once you spread them out on your baking sheet in a single layer, pop them into your preheated oven at 350°F. Bake for 3 to 5 minutes, but keep a close eye on them—once the sugar starts turning a light golden brown, it’s time to pull them out. This quick bake caramelizes the sugar just right without burning, filling your kitchen with that cozy cinnamon scent.
Step 3 — Finish & Serve
After baking, let the pretzels cool on the baking sheet for a couple of minutes so the sugar hardens into that delicious, crispy coating. You'll notice the cinnamon-sugar forms a perfect shell that snaps when you bite into it. Serve them warm or at room temp for maximum enjoyment—though I have to admit, I sometimes sneak a few still-warm pretzels right off the pan!
Extra Helpful Tips
I've made this Cinnamon Pretzels Recipe many times, and here’s what really helps for a foolproof batch every single time.
- Watch for This Sign: When baking, stay near the oven and watch the sugar closely—it changes color fast from golden to burnt.
- Temperature Trick: If your coconut oil is too hot when mixing, the sugar can start melting prematurely, so aim for warm, not hot.
- Prep-Ahead Option: You can mix and coat the pretzels in advance, keep them refrigerated, then bake right before serving.
- Avoid This Common Mistake: Don’t overcrowd the baking sheet; pretzels need space for even coating and crisping.
Serve & Enjoy
Easy Enhancements
If you want to switch it up, try adding a pinch of nutmeg or cardamom to your cinnamon sugar for a spicy twist. Drizzling melted white chocolate over the cooled pretzels adds a creamy contrast, or toss in some chopped nuts for extra crunch.
Tasty Pairings
These Cinnamon Pretzels pair beautifully with a hot cup of spiced chai or a cold glass of milk. They also make a festive side snack alongside soft pretzel bites and cheese dips for game day or parties.
Quick Plating Tips
Serve the pretzels piled in a rustic basket lined with a linen napkin or scattered across a pretty platter sprinkled with a dusting of extra cinnamon sugar. A sprig of fresh mint or a couple of cinnamon sticks add a nice visual touch for guests.
Store, Freeze & Reheat
Fridge Storage
Store leftover Cinnamon Pretzels in an airtight container at room temperature for up to 3 days. They’ll stay crunchy but might lose a little of that fresh-baked brightness, which is totally normal.
Freezer Friendly?
This recipe isn’t ideal for freezing since the sugar coating can become sticky or soggy after thawing. For best results, make just enough to enjoy fresh.
Reheat Like New
If your pretzels have lost some crispness, a quick 3–4 minute toast in a 300°F oven refreshes their crunch without melting the sugar too much. I usually avoid microwaving since it softens the coating.
Cinnamon Pretzels Recipe FAQs
Butter can work, but since it contains milk solids, it may burn faster in the oven. Coconut oil or vegetable oil are safer choices for even coating and crisping.
Bake at a moderate temperature (350°F) and watch closely starting at 3 minutes. Remove the pretzels as soon as you see the sugar turning a light golden color.
Absolutely! Simply use a good quality gluten-free pretzel, and follow the rest of the Cinnamon Pretzels Recipe as usual.
They stay best within a day or two when stored in an airtight container at room temperature. Reheating, as described, can help revive any lost crispness.
Final Flavor Thoughts
I'm so glad you stopped by for this Cinnamon Pretzels Recipe—it’s such a quick, delightful treat that brightens up any afternoon or party platter. If you try it, I’d love to hear what you think or if you added your own twist! A sprinkle of sea salt or even a dip in cream cheese frosting can take these pretzels to the next level. Don’t forget to leave a star rating and share with friends who deserve a little snack joy.
Print📖 Recipe
Cinnamon Pretzels Recipe
Deliciously sweet and crunchy Cinnamon Pretzels made by coating twisted pretzels in a buttery cinnamon sugar mixture and lightly baking them to perfection. These pretzels offer a perfect balance of warm cinnamon flavor and a satisfying crunch, ideal for snacks, parties, or quick treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Coating
- ¾ cup coconut oil (vegetable oil can be used)
- ¾ cup granulated sugar
- 3 tablespoon ground cinnamon
Pretzels
- 16 oz twisted pretzels
Instructions
- Prepare the coating: In a large bowl, melt the coconut oil until fully liquid. Stir in the granulated sugar and ground cinnamon thoroughly until the mixture is well combined and uniform in color.
- Coat the pretzels: Add the twisted pretzels to the cinnamon sugar mixture. Gently toss using a spatula or large spoon to ensure each pretzel is evenly coated with the mixture.
- Arrange for baking: Spread the coated pretzels evenly on an 11×13-inch baking sheet in a single layer to allow for even baking.
- Bake the pretzels: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 3 to 5 minutes. Keep a close eye and remove the pretzels as soon as the sugar coating changes color to a light golden brown to prevent burning.
- Cool and serve: Allow the pretzels to cool on the baking sheet for a couple of minutes so the coating can set and harden slightly before serving.
Notes
- Watch the pretzels closely when baking as the sugar can burn quickly.
- Use vegetable oil if you prefer a neutral taste over coconut flavor.
- Store leftover pretzels in an airtight container to maintain crispness.
- For a stronger cinnamon flavor, adjust cinnamon to taste.
- These pretzels are best enjoyed fresh but retain some crunch for up to 2 days.
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