Cinnamon Pretzels Recipe
Deliciously sweet and crunchy Cinnamon Pretzels made by coating twisted pretzels in a buttery cinnamon sugar mixture and lightly baking them to perfection. These pretzels offer a perfect balance of warm cinnamon flavor and a satisfying crunch, ideal for snacks, parties, or quick treats.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Coating
- 3/4 cup coconut oil (vegetable oil can be used)
- 3/4 cup granulated sugar
- 3 tbsp ground cinnamon
Pretzels
- 16 oz twisted pretzels
Instructions
- Prepare the coating: In a large bowl, melt the coconut oil until fully liquid. Stir in the granulated sugar and ground cinnamon thoroughly until the mixture is well combined and uniform in color.
- Coat the pretzels: Add the twisted pretzels to the cinnamon sugar mixture. Gently toss using a spatula or large spoon to ensure each pretzel is evenly coated with the mixture.
- Arrange for baking: Spread the coated pretzels evenly on an 11×13-inch baking sheet in a single layer to allow for even baking.
- Bake the pretzels: Place the baking sheet in a preheated oven at 350°F (175°C) and bake for 3 to 5 minutes. Keep a close eye and remove the pretzels as soon as the sugar coating changes color to a light golden brown to prevent burning.
- Cool and serve: Allow the pretzels to cool on the baking sheet for a couple of minutes so the coating can set and harden slightly before serving.
Notes
- Watch the pretzels closely when baking as the sugar can burn quickly.
- Use vegetable oil if you prefer a neutral taste over coconut flavor.
- Store leftover pretzels in an airtight container to maintain crispness.
- For a stronger cinnamon flavor, adjust cinnamon to taste.
- These pretzels are best enjoyed fresh but retain some crunch for up to 2 days.
Find it online: https://alinacooks.com/cinnamon-pretzels-recipe/
