Classic Vanilla Ice Cream Recipe
Classic Vanilla Ice Cream is a rich and creamy homemade treat made with heavy cream, whole milk, and pure vanilla extract. This simple recipe delivers a smooth texture and authentic vanilla flavor, perfect for enjoying on its own or as a base for sundaes and desserts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (churning time)
- Total Time: 4 hours 40 minutes (including freezing)
- Yield: About 1 quart (4 servings)
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions
- Prepare the Mixture: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, pure vanilla extract, and a pinch of salt until the sugar is fully dissolved, ensuring a smooth and uniform base for the ice cream.
- Churn the Ice Cream: Pour the mixture into an ice cream maker and churn following the manufacturer’s instructions. Continue until the ice cream reaches a soft-serve consistency, which usually takes about 20-30 minutes depending on your machine.
- Freeze to Firm Up: Transfer the churned ice cream into an airtight container and place it in the freezer for at least 4 hours. This step solidifies the texture to a scoopable firmness.
- Serve and Enjoy: Once firm, serve the classic vanilla ice cream in bowls or cones, and enjoy a refreshing homemade dessert that's perfect for any occasion.
Notes
- Ensure the sugar is completely dissolved to avoid grainy texture.
- For a richer flavor, use high-quality pure vanilla extract or vanilla bean paste.
- If you do not have an ice cream maker, try freezing the mixture in a shallow container and stirring every 30 minutes until firm.
- Store leftover ice cream in an airtight container to prevent freezer burn.
Find it online: https://alinacooks.com/classic-vanilla-ice-cream-recipe/
