Coconut Lime Mocktail Recipe
A refreshing and tropical Coconut Lime Mocktail combining creamy coconut milk with zesty lime juice, lightly sweetened and sparkling, perfect for a non-alcoholic tropical beverage to enjoy anytime.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup coconut milk (canned or carton)
- 1/4 cup fresh lime juice
- 1 tablespoon honey or agave syrup (optional)
- 1/2 cup sparkling water
- Ice cubes
Garnish
- Lime wedges
- Toasted coconut flakes
Instructions
- Combine Ingredients: In a shaker, pour 1 cup of coconut milk, add 1/4 cup fresh lime juice, and 1 tablespoon of honey or agave syrup if using. Shake vigorously until all ingredients are well mixed and combined.
- Prepare Glass: Fill a serving glass with ice cubes to chill the drink and keep it refreshing.
- Assemble Drink: Pour the shaken coconut-lime mixture over the ice-filled glass.
- Add Sparkling Water: Top off the glass with 1/2 cup of sparkling water, then stir gently to combine all flavors without losing the bubbles.
- Garnish and Serve: Finish by garnishing with lime wedges and a sprinkle of toasted coconut flakes on top. Serve immediately to enjoy the fresh and tropical flavors.
Notes
- Use canned coconut milk for a richer texture or the carton variety for a lighter option.
- Adjust the sweetness by varying the amount of honey or agave syrup according to your taste preference.
- To toast coconut flakes, briefly heat them in a dry skillet over medium heat until golden brown and fragrant.
- For a vegan version, use agave syrup instead of honey.
- This mocktail is best served immediately to maintain the sparkle of the sparkling water.
Find it online: https://alinacooks.com/coconut-lime-mocktail-recipe/
