Cranberry Jalapeño Dip Costco Recipe
This Cranberry Jalapeño Dip from Costco is a vibrant and tangy salsa combined with creamy soft cheese, creating a perfect balance of sweet, spicy, and creamy flavors. It's an easy-to-make appetizer ideal for holiday gatherings and casual entertaining, pairing well with crackers, tortilla chips, or crostini.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Cranberry-Jalapeño Salsa
- 12 oz fresh cranberries (1 bag)
- ½ cup granulated sugar
- 1 small bunch green onions (about 5), chopped
- 1–2 jalapeños, seeded and chopped
- ¼ cup fresh cilantro, chopped
- 1 tablespoon lime juice
- ¼ teaspoon salt
Assembly
- 8 oz cream cheese, softened
- Optional garnish: extra cilantro or lime zest
- Crackers, tortilla chips, or crostini for serving
Instructions
- Prepare the Salsa: In a medium bowl, combine the fresh cranberries, granulated sugar, chopped green onions, seeded and chopped jalapeños, chopped cilantro, lime juice, and salt. Mix thoroughly until the ingredients are evenly incorporated and the sugar begins to slightly dissolve, creating a balanced sweet and spicy salsa.
- Soften the Cream Cheese: Allow the cream cheese to come to room temperature to ensure it is soft and spreadable before assembling the dip. This step makes the assembly smooth and easy.
- Assemble the Dip: Spread the softened cream cheese evenly onto a serving platter or shallow dish to create a creamy base layer. Then, spoon the cranberry-jalapeño salsa mixture evenly over the top of the cream cheese, covering it completely for a colorful, flavorful contrast.
- Garnish and Serve: Optionally garnish the assembled dip with additional chopped cilantro or lime zest for extra freshness and visual appeal. Serve immediately with crackers, tortilla chips, or crostini for dipping.
Notes
- Adjust the number of jalapeños depending on your preferred heat level.
- For a smoother salsa, pulse the cranberry mixture briefly in a food processor before assembling.
- Allow the dip to chill for 30 minutes before serving to let flavors meld, if time permits.
- This dip can be made a few hours in advance and stored covered in the refrigerator.
Find it online: https://alinacooks.com/cranberry-jalapeno-dip-costco-recipe/
