Creamy Eggnog with Baileys Recipe
A festive and creamy cocktail combining rich eggnog with the smooth, creamy flavor of Baileys Irish Cream, topped with whipped cream and a hint of nutmeg for a perfect holiday treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Drink Ingredients
- 1/2 cup eggnog
- 1/4 cup Baileys Irish Cream
- 1/4 cup milk
Toppings & Garnish
- Whipped cream for topping
- Ground nutmeg for garnish
Instructions
- Combine Ingredients: In a shaker filled with ice, pour 1/2 cup eggnog, 1/4 cup Baileys Irish Cream, and 1/4 cup milk. This mix creates the rich and creamy base of your cocktail.
- Shake: Gently shake the mixture to chill and blend all the ingredients thoroughly without diluting it excessively.
- Strain: Strain the mixture into glasses to remove the ice, ensuring a smooth pour.
- Top and Garnish: Add a generous topping of whipped cream to each glass, then sprinkle ground nutmeg on top as a fragrant, festive garnish.
Notes
- Use cold ingredients for best chilling results without over-dilution.
- To make it non-alcoholic, simply omit the Baileys.
- Freshly grated nutmeg enhances the aroma compared to pre-ground nutmeg.
- For a richer taste, substitute milk with half-and-half or cream.
- This cocktail is best served immediately after preparation for optimal flavor and texture.
Find it online: https://alinacooks.com/creamy-eggnog-with-baileys-recipe/
