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Creamy Italian Sausage Soup Recipe

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4.8 from 179 reviews

This creamy Italian sausage soup is a comforting and flavorful dish featuring browned Italian sausage, fresh vegetables, and a rich creamy broth, finished with fresh spinach and Parmesan cheese. Perfect for a cozy meal, this soup combines savory sausage with tender carrots, celery, and aromatic garlic in a hearty, creamy base.

Ingredients

Meat and Dairy

  • 1 lb Italian sausage (mild or spicy)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese

Vegetables

  • 1 medium yellow onion (diced)
  • 4 cloves garlic (minced)
  • 2 medium carrots (diced)
  • 2 stalks celery (chopped)
  • 2 cups fresh spinach

Liquids and Broth

  • 4 cups low-sodium chicken broth
  • 1 tablespoon olive oil (for sautéing)

Instructions

  1. Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic and cook until translucent and fragrant, about 3-4 minutes.
  2. Brown the sausage: Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until browned and cooked through, approximately 5-7 minutes.
  3. Add vegetables and broth: Stir in diced carrots and chopped celery, then pour in the chicken broth. Bring the mixture to a gentle simmer over medium heat.
  4. Incorporate the cream: Reduce the heat slightly and stir in the heavy cream until the soup is well combined and creamy.
  5. Add spinach and finish: Add fresh spinach to the pot and stir until wilted, about 1-2 minutes. Serve the soup hot, topped with grated Parmesan cheese.

Notes

  • For a spicier soup, use spicy Italian sausage instead of mild.
  • You can substitute half-and-half for heavy cream to reduce the fat content slightly.
  • If you prefer a thicker soup, simmer it longer uncovered to reduce the liquid.
  • Fresh Parmesan cheese adds the best flavor, but pre-grated can be used for convenience.
  • This soup can be stored in an airtight container in the fridge for up to 3 days.

Find it online: https://alinacooks.com/creamy-italian-sausage-soup-recipe/