Creamy Rice Pudding with Cinnamon and Raisins Recipe
This classic rice pudding recipe is a comforting and creamy dessert made by simmering white rice in milk with sugar, cinnamon, and vanilla. Optionally enriched with raisins, this easy-to-make pudding can be served warm or chilled, making it a versatile treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1/2 cup uncooked white rice
- 2 cups milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup raisins (optional)
Instructions
- Combine Ingredients: In a medium saucepan, mix the uncooked white rice, milk, granulated sugar, and salt together to begin the pudding base.
- Cook and Simmer: Bring the mixture to a boil over medium-high heat, then reduce to low heat. Let it simmer, stirring occasionally, until the rice is tender and the pudding thickens—this typically takes about 25 to 30 minutes.
- Add Flavorings: Once thickened, stir in the ground cinnamon, vanilla extract, and raisins if you’re using them, mixing well to combine the flavors evenly.
- Serve: The rice pudding can be enjoyed warm straight from the stove or chilled in the refrigerator for a refreshing cold dessert.
Notes
- Stir occasionally during cooking to prevent rice from sticking to the bottom of the pan.
- If you prefer a creamier texture, you can stir in a little cream or evaporated milk toward the end of cooking.
- Adjust sugar to taste depending on your preference for sweetness.
- For a vegan version, substitute the milk with almond, soy, or coconut milk.
- Adding a pinch of nutmeg or cardamom can provide a nice spice variation.
