Crispy Air Fryer Cabbage Wedges Recipe
Crispy and flavorful air fryer cabbage wedges seasoned with garlic powder, paprika, and olive oil for a simple, healthy side dish that’s quick to prepare and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 head of cabbage, cut into wedges
Seasonings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it is hot and ready for even cooking.
- Season Cabbage: In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until the wedges are evenly coated with the seasonings.
- Arrange Wedges: Place the seasoned cabbage wedges in a single layer in the air fryer basket to allow hot air circulation around each piece.
- Air Fry: Cook the cabbage wedges for 12-15 minutes, flipping them halfway through cooking to ensure they become crispy and golden on all sides.
- Serve: Remove the cabbage wedges from the air fryer once crispy and tender, then serve warm as a delicious and healthy side dish.
Notes
- Cut cabbage into even wedges to ensure uniform cooking.
- Adjust seasoning to taste, adding more paprika or garlic powder if desired.
- Flipping halfway through cooking is essential for achieving an even crispiness.
- You can add a squeeze of lemon juice or sprinkle Parmesan cheese after cooking for extra flavor.
- Cooking time may vary slightly depending on air fryer model and wedge thickness.
Find it online: https://alinacooks.com/crispy-air-fryer-cabbage-wedges-recipe/
