Crispy Apple Fritters with Cinnamon Sugar Coating Recipe are one of those cozy treats that instantly bring warmth to your kitchen—and your heart. I love how the outside is perfectly crispy, giving way to soft, tender apple bits inside, all dusted with that magical cinnamon sugar that feels like a sweet hug. Whether you’re craving a weekend brunch surprise, a comforting fall snack, or an anytime indulgence, this recipe is for you. If you’re someone who loves a balance of crispy texture and sweet spice, you’ll really enjoy making and sharing these fritters.
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What Makes This So Good
This Crispy Apple Fritters with Cinnamon Sugar Coating Recipe is a beautiful balance of textures and flavors. The crisp edges from frying contrast delightfully with the tender apples inside, all enhanced by warm cinnamon that heightens the cozy feel. It’s easy enough to whip up on any day but special enough to impress your family or guests.
- Big Flavor, Minimal Fuss: You get the perfect mix of sweet cinnamon and tart apple with just a few simple ingredients.
- Family-Friendly: Kids and adults alike will love the crunchy exterior and soft apple bites.
- Simple Ingredients: Pantry staples and fresh apples make this approachable for anyone.
- Works Any Night: It’s a versatile treat—great for breakfast, dessert, or a cozy evening snack.
Ingredient Guide
Choosing the right ingredients is key to making your Crispy Apple Fritters with Cinnamon Sugar Coating Recipe shine. Let’s break down what to look for so your fritters turn out perfectly every time.
- All-Purpose Flour: Using plain or all-purpose flour gives the fritters just the right structure without getting too dense.
- Sugar: Regular granulated sugar works best here to add a gentle sweetness inside, while the cinnamon sugar coating enhances flavor and crunch.
- Baking Powder: This is your leavening hero for light, fluffy fritters with a crisp finish—don’t skip it or substitute!
- Cinnamon: Fresh ground cinnamon for both batter and coating brings warm, inviting spice that complements the apples beautifully.
- Eggs: Two large eggs bind everything together—room temperature eggs mix more evenly, which I always keep in mind.
- Milk: Whole or 2% milk will give a creamy richness; skim works if that’s what you have, but fuller fat keeps fritters tender.
- Vanilla Extract: A teaspoon adds lovely depth that perks up the apple flavor.
- Apples: I prefer firm, tart apples like Granny Smith for a nice balance to the sweet coating; peel and dice them evenly for consistent bites.
- Vegetable Oil: For frying, choose a neutral oil with a high smoke point to get that perfect golden crust without burning.
Quick Reminder: Full measurements are in the recipe card below.
How to Make Crispy Apple Fritters with Cinnamon Sugar Coating Recipe
Step 1 — Prep & Ready
Start by peeling and dicing your apples into small, bite-sized cubes so they cook evenly inside the fritters. I find that cutting them about half an inch pieces works perfectly—not too big that they weigh the batter down, but not too small that they lose that lovely apple bite and texture.
Next, whisk your dry ingredients—flour, sugar, baking powder, salt, and cinnamon—until fully combined. In a separate bowl, beat the eggs with milk and vanilla. When adding wet to dry, mix just until combined; you want some lumps here. Overmixing can make the fritters tough, and you’ll lose that tender crumb.
Fold in those diced apples gently, saving yourself from a squat batter. Meanwhile, heat your oil in a deep skillet or heavy pan to about 350°F (175°C). A kitchen thermometer is super helpful here—once it reaches that perfect heat, you’re ready to fry.
Step 2 — Cook with Confidence
Using a spoon or small scoop, drop portions of the batter carefully into the hot oil. The sizzle is your best friend—if it’s not sizzling immediately, the oil isn’t hot enough; too fierce a pop means it’s too hot. Fry the fritters for 2-3 minutes on each side, turning gently so they develop a golden-brown crust with crispy edges.
As you fry, you’ll notice the aroma of cinnamon and apples wafting through the kitchen—one of those cozy moments that make this Crispy Apple Fritters with Cinnamon Sugar Coating Recipe so special. Once golden and cooked through, transfer fritters to a plate lined with paper towels to drain excess oil but keep their crispness.
Step 3 — Finish & Serve
The final magic happens when you toss your warm fritters in a simple coating of sugar and cinnamon. This warms up as it sticks tenderly to each crispy nook and cranny, adding that sweet-spicy finish that you and your guests will savor bite after bite.
Serve your fritters fresh and warm for the crispest texture, maybe with a drizzle of honey or a dollop of whipped cream if you're feeling fancy. I love the contrast of hot, sugary fritters with a cold glass of milk or my favorite strong coffee.
Extra Helpful Tips
I’ve made these fritters numerous times, and a few little tricks consistently help keep things perfect. Don’t worry if your first batch seems a bit shy on color—adjust your oil heat slightly and give it time. These tips will set you up for success.
- Watch for This Sign: When the fritters puff slightly and turn golden brown on the first side, it’s time to gently flip.
- Temperature Trick: Keep your oil at a steady 350°F; too cool and fritters absorb oil, too hot and they burn without cooking through.
- Prep-Ahead Option: Mix batter and dice apples up to an hour ahead, keep chilled, then fry right before serving.
- Avoid This Common Mistake: Don’t overcrowd the pan; frying too many at once drops oil temperature and makes fritters greasy.
Serve & Enjoy
Easy Enhancements
Want to elevate your Crispy Apple Fritters with Cinnamon Sugar Coating Recipe a bit? Try sprinkling a pinch of nutmeg in your batter, or add a splash of maple syrup for an extra layer of sweetness. A quick drizzle of caramel sauce or a scoop of vanilla ice cream turns these into an irresistible dessert. Fresh mint or a dusting of powdered sugar also add a charming touch.
Tasty Pairings
Pair your fritters with a cup of chai tea or strong black coffee for a perfect morning boost or afternoon treat. They also go wonderfully alongside a crisp green salad for a brunch spread or with cinnamon-spiced oatmeal for a hearty fall breakfast.
Quick Plating Tips
Arrange fritters in a loose stack, dusted lightly with extra cinnamon sugar or powdered sugar. A small ramekin with a dipping sauce—like warm maple syrup or cream cheese glaze—adds style and indulgence. Fresh apple slices or sprigs of fresh herbs brighten the plate and invite you to dig in.
Store, Freeze & Reheat
Fridge Storage
Store leftover fritters in an airtight container in the fridge for up to 2 days. They’ll lose some crispness but stay tasty and can be refreshed with brief reheating.
Freezer Friendly?
Yes, you can freeze these fritters! Place them in a single layer on a baking sheet first, freeze until firm, then transfer to a zip-top bag. Thaw by reheating in the oven to keep them from getting soggy.
Reheat Like New
For best results, reheat fritters in a preheated oven at 350°F (175°C) for about 8-10 minutes to restore crisp edges. A quick toss in a hot skillet with a tiny dab of oil also works beautifully. While the microwave is tempting, it tends to soften them too much, so I save that for last.
Crispy Apple Fritters with Cinnamon Sugar Coating Recipe FAQs
Absolutely! While tart apples like Granny Smith give great flavor contrast, sweeter apples like Fuji or Gala also work well. Just make sure they are firm to hold their shape during frying.
Use a candy or deep-fry thermometer to reach and maintain about 350°F. If you don’t have one, drop a tiny bit of batter in—the oil should bubble steadily and the fritter should start browning within a minute.
You can try baking for a lighter version, but you’ll miss out on the crispy golden edges that frying creates. To bake, use a greased baking sheet and bake at 400°F for about 12-15 minutes, flipping halfway through.
Soggy fritters usually happen if the oil isn’t hot enough or if you crowd the pan. Make sure oil temperature stays around 350°F and fry in small batches to keep the oil hot and crisp up the batter.
Final Flavor Thoughts
I hope you find this Crispy Apple Fritters with Cinnamon Sugar Coating Recipe as comforting and delicious as I do. They’re a simple way to bring a little sparkle to your kitchen and the smiles around your table. If you loved this recipe, I’d be thrilled if you gave it a star rating or left a comment sharing your favorite apple variety or topping. And next time you try it, maybe toss in a handful of chopped nuts for an extra crunch—there’s always room to get creative.
Print📖 Recipe
Crispy Apple Fritters with Cinnamon Sugar Coating Recipe
Deliciously crispy on the outside and tender on the inside, these Apple Fritters are a classic treat made with fresh diced apples, cinnamon, and a sweet batter, fried to golden perfection and coated with a cinnamon-sugar mix. Perfect for breakfast, dessert, or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 12 fritters
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Batter Ingredients
- 2 cups all-purpose flour
- ¼ cup sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- ¾ cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups peeled, diced apples
For Frying
- Vegetable oil (for frying)
Coating
- ½ cup sugar
- 1 teaspoon cinnamon
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and cinnamon until evenly combined to form the dry mixture.
- Combine Wet Ingredients: In another bowl, beat the eggs, milk, and vanilla extract thoroughly. Pour this wet mixture into the bowl with the dry ingredients and gently mix until just combined. Be careful not to overmix the batter.
- Fold in Apples: Gently fold the peeled, diced apples into the batter, ensuring they are evenly distributed without breaking them down too much.
- Heat Oil: Pour vegetable oil into a deep skillet to a depth suitable for frying and heat it to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- Fry the Fritters: Using a spoon, drop spoonfuls of the batter carefully into the hot oil. Fry the fritters for about 2-3 minutes on each side, or until they achieve a beautiful golden brown color and are cooked through.
- Drain Excess Oil: Remove the fritters from the oil using a slotted spoon and place them on paper towels to drain any excess oil.
- Prepare Coating: In a small bowl, mix together the sugar and cinnamon to create the coating mixture.
- Coat the Fritters: While the fritters are still warm, toss them gently in the cinnamon-sugar mixture so they are evenly coated and ready to serve.
Notes
- Ensure the oil temperature stays around 350°F to prevent the fritters from absorbing too much oil or burning.
- Do not overmix the batter; a few lumps are fine to keep the fritters tender and light.
- You can substitute the apples with pears or peaches for a different twist.
- Use fresh peeled and diced apples; avoid canned or pre-packaged apples as they contain extra moisture.
- Serve fritters warm for the best taste and texture.
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