Crockpot Beef Stew Recipe
A hearty and comforting Crockpot Beef Stew featuring tender beef, carrots, potatoes, and onions slow-cooked in flavorful beef broth, perfect for an easy and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat
- 2 lbs beef stew meat
Vegetables
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
Liquids and Seasoning
- 4 cups beef broth
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Trim any excess fat from the beef stew meat and cut it into bite-sized pieces. Peel and slice the carrots, dice the potatoes, and chop the onion.
- Assemble in Crockpot: Place the beef, carrots, potatoes, and onion into the crockpot evenly.
- Add Broth and Season: Pour the beef broth over the ingredients, then season with salt and pepper according to your taste preferences.
- Cook Low and Slow: Cover the crockpot and cook on low heat for 8 hours, allowing the beef to become tender and the vegetables to cook through perfectly.
- Serve: Once cooked, stir the stew gently and serve hot. This stew pairs wonderfully with fresh crusty bread.
Notes
- For thicker stew, mix 2 tablespoons of cornstarch with cold water and stir into the stew during the last 30 minutes of cooking.
- You can substitute beef broth with vegetable broth for a lighter flavor.
- Feel free to add other root vegetables like parsnips or turnips for added texture and taste.
- Cooking time may vary slightly depending on your crockpot model.
Find it online: https://alinacooks.com/crockpot-beef-stew-recipe/
