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Crockpot Chicken Tacos Recipe

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4.4 from 107 reviews

This Crockpot Chicken Tacos recipe offers a simple, hands-off approach to making flavorful, tender chicken tacos. By using a slow cooker, the chicken soaks up the taco seasoning and salsa, resulting in juicy, shredded chicken perfect for filling tortillas. Ideal for busy days, this easy recipe guarantees delicious homemade tacos with minimal prep and maximum taste.

Ingredients

Chicken

  • 2 lbs chicken breasts

Seasoning and Sauce

  • 1 packet taco seasoning (about 1 oz)
  • 1 cup salsa

To Serve

  • Tortillas (corn or flour)
  • Toppings such as shredded cheese, shredded lettuce, sour cream, diced tomatoes, avocado, cilantro (optional)

Instructions

  1. Prepare the Chicken: Place the 2 pounds of chicken breasts in the crockpot, laying them flat in an even layer to ensure even cooking.
  2. Add Seasoning: Sprinkle the taco seasoning evenly over the chicken breasts inside the crockpot.
  3. Add Salsa and Combine: Pour 1 cup of salsa over the chicken and seasoning, then use a spoon to gently stir so the seasoning and salsa coat the chicken well but do not fully mix to maintain layering.
  4. Cook the Chicken: Cover the crockpot with its lid and cook on the low setting for 6 hours, allowing the chicken to become tender and fully infused with the taco flavors.
  5. Shred the Chicken: After cooking, remove the chicken breasts and shred them using two forks or a mixer, then return the shredded chicken to the crockpot to mix with the remaining juices for extra flavor.
  6. Assemble Tacos: Warm tortillas as desired, then fill each tortilla with a generous amount of the shredded chicken. Top with your favorite toppings such as shredded cheese, lettuce, sour cream, or avocado for a delicious taco experience.

Notes

  • You can use either chicken breasts or thighs depending on your preference; thighs will be juicier.
  • For a spicier version, add diced jalapeños or use a spicy salsa.
  • Leftover shredded chicken can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • To reduce sodium, use a low-sodium taco seasoning and salsa.
  • These tacos are easily customizable with different toppings and types of tortillas, including gluten-free options.

Find it online: https://alinacooks.com/crockpot-chicken-tacos-recipe/