Crockpot Peach Cobbler Recipe
This classic Crockpot Peach Cobbler is a warm, comforting dessert featuring juicy peaches topped with a tender, buttery cobbler crust, all slow-cooked to perfection in a crockpot. Perfect for an easy, hands-off dessert that requires minimal preparation and delivers maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Fruit Base
- 4 cups sliced peaches (fresh or canned)
- 1 cup sugar
Cobbler Topping
- 1 cup flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Prepare the peaches: Place the sliced peaches into the crockpot and sprinkle the sugar evenly over them to sweeten the fruit base.
- Make the batter: In a separate bowl, whisk together the flour, milk, melted butter, baking powder, and vanilla extract until combined into a smooth batter.
- Combine and cook: Pour the batter evenly over the peaches in the crockpot. Cover and cook on low for 4 hours, allowing the cobbler to set and the flavors to meld.
- Serve: Once cooked, serve the peach cobbler warm. It pairs beautifully with a scoop of vanilla ice cream for an indulgent finish.
Notes
- For best results, use ripe, juicy peaches for a more flavorful cobbler.
- If using canned peaches, drain excess syrup to avoid making the cobbler too watery.
- You can substitute the sugar with a sugar alternative to reduce sweetness or accommodate dietary needs.
- Cooking times may vary slightly depending on your crockpot model.
- This recipe is easily doubled for larger servings; adjust cooking time accordingly.
Find it online: https://alinacooks.com/crockpot-peach-cobbler-recipe/
