Cucumber Mint Fizz Recipe
Cucumber Mint Fizz is a refreshing, light beverage combining the cool flavors of cucumber and fresh mint with a zesty lime twist, sweetened slightly with simple syrup, and topped off with bubbly club soda. Perfect for hot days or as a delightful non-alcoholic cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Main Ingredients
- 1 cucumber, sliced
- 1/4 cup fresh mint leaves
- 1 lime, juiced
- 1-2 tablespoons simple syrup (adjust to taste)
- Club soda or sparkling water, to fill
- Ice cubes
- Mint sprigs and cucumber slices, for garnish
Instructions
- Muddle Ingredients: In a glass or cocktail shaker, muddle the cucumber slices and fresh mint leaves together thoroughly to release their natural flavors and essential oils.
- Add Flavorings: Pour in the freshly squeezed lime juice and add simple syrup, adjusting sweetness to your preference. Stir well to combine all flavors.
- Add Ice: Fill the glass with ice cubes to chill the drink and prepare it for fizz.
- Top with Bubbles: Slowly pour club soda or sparkling water over the ice until the glass is full, creating a fizzy texture.
- Garnish and Serve: Gently stir to mix the ingredients without losing carbonation, then garnish with fresh mint sprigs and cucumber slices. Serve immediately to enjoy the fresh fizz.
Notes
- Adjust the simple syrup quantity depending on your sweetness preference.
- For a stronger mint flavor, let the mint and cucumber muddle for a bit longer.
- Use chilled club soda for a colder, more refreshing drink.
- This drink is naturally vegan and gluten-free, perfect for light hydration.
- Can be customized with a splash of gin or vodka for an adult cocktail version.
Find it online: https://alinacooks.com/cucumber-mint-fizz-recipe/
