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Cucumbers in Spicy Peanut Sauce Recipe

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This refreshing and flavorful Cucumbers in Spicy Peanut Sauce recipe features crisp English cucumbers tossed in a rich, tangy peanut sauce with a kick of chili flakes. Perfect as a quick appetizer or a side dish, it's easy to prepare and packed with contrasting textures and bold flavors.

Ingredients

Cucumbers

  • 2 large English cucumbers, sliced about 1/3-inch thick
  • 1/2 teaspoon salt

Peanut Sauce

  • 1/2 cup chopped peanuts, toasted
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons peanut butter (smooth or crunchy)
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried red chili flakes (adjust to taste)
  • 1/4 teaspoon ground black pepper

Garnish

  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prepare cucumbers: Slice the English cucumbers into approximately 1/3-inch thick rounds. Sprinkle them evenly with 1/2 teaspoon salt and let them sit for about 10 minutes to release excess moisture.
  2. Toast peanuts: In a dry skillet over medium heat, toast the chopped peanuts until fragrant and lightly browned, about 3–5 minutes, stirring frequently to prevent burning. Remove from heat and set aside.
  3. Make the peanut sauce: In a mixing bowl, combine 2 tablespoons low-sodium soy sauce, 2 tablespoons rice vinegar, 2 tablespoons peanut butter, 1 tablespoon honey, minced garlic, dried red chili flakes, and ground black pepper. Whisk thoroughly until smooth and well blended.
  4. Combine cucumbers and sauce: Pat the cucumbers dry with a paper towel to remove the excess saltwater. Transfer the cucumbers into the bowl with the peanut sauce and toss gently until evenly coated.
  5. Garnish and serve: Sprinkle the toasted chopped peanuts and chopped fresh parsley over the top. Serve immediately or chill for 10–15 minutes for flavors to meld.

Notes

  • Adjust chili flakes according to heat preference.
  • Use crunchy or smooth peanut butter based on texture preference.
  • Chilling the salad before serving enhances flavor.
  • For a gluten-free option, substitute soy sauce with tamari.
  • Can be prepared in advance, but garnish peanuts fresh for crunch.

Find it online: https://alinacooks.com/cucumbers-in-spicy-peanut-sauce-recipe/