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Cupid’s Spiked Raspberry Lemonade Recipe

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4.8 from 85 reviews

Cupid’s Spiked Raspberry Lemonade is a refreshing and vibrant cocktail that combines the tartness of fresh lemons with the sweet and tangy flavor of raspberries, enhanced with a splash of vodka for an adult twist. Perfect for warm days or festive gatherings, this sparkling drink features a delicate balance of fruity sweetness and citrus zing, beautifully presented with sugared rims and fresh garnishes.

Ingredients

For the Cocktail

  • 2 cups fresh or frozen raspberries plus extra for garnish
  • 1 cup freshly squeezed lemon juice (about 4-5 lemons)
  • 1/2 cup simple syrup (adjust for sweetness)
  • 2 cups sparkling water or club soda
  • 1 cup vodka
  • Ice cubes

For Garnish and Presentation

  • Mint leaves for garnish (optional)
  • Sugar for rimming the glasses (optional)

Instructions

  1. Prepare the Glasses: Run a lemon wedge around the rim of each glass to moisten it. Then dip the rims into sugar for a decorative and sweet edge. Set the glasses aside to dry while you prepare the drink.
  2. Make Raspberry Puree: Blend 2 cups of raspberries with 1/4 cup of water until smooth. To ensure a silky texture, strain the puree through a fine-mesh sieve to remove all seeds, leaving you with a smooth raspberry juice.
  3. Combine Ingredients: In a large pitcher, mix the raspberry puree with 1 cup of freshly squeezed lemon juice and 1/2 cup of simple syrup. Stir thoroughly, then taste and adjust the sweetness or tartness by adding more simple syrup or lemon juice as preferred.
  4. Add Vodka: Stir in 1 cup of vodka into the mixture to spike the lemonade.
  5. Finish with Sparkling Water: Just before serving, gently stir in 2 cups of sparkling water or club soda to preserve the fizz and refreshing texture.
  6. Serve: Fill each prepared glass with ice cubes, then pour the spiked raspberry lemonade over the ice.
  7. Garnish: Add fresh raspberries and a sprig of mint to each glass for an appealing and aromatic finish.

Notes

  • For a non-alcoholic version, omit the vodka and add additional sparkling water or lemon-lime soda.
  • Simple syrup can be made by dissolving equal parts sugar and water over low heat and cooling before use.
  • Adjust sweetness to taste depending on the tartness of your lemons and raspberries.
  • Use fresh raspberries if possible for optimal flavor, but frozen can be used in a pinch.
  • Chill all ingredients beforehand for a colder and more refreshing drink.

Find it online: https://alinacooks.com/cupids-spiked-raspberry-lemonade-recipe/