Custard Oatmeal with Fresh Berries and Nuts Recipe
This creamy Custard Oatmeal recipe combines rolled oats with a rich egg custard mixture, sweetened naturally with honey or maple syrup, and flavored with vanilla. Cooked gently on the stovetop to a luscious, thick consistency, it makes a comforting and nutritious breakfast. Optional toppings like fresh berries, sliced bananas, and chopped nuts add texture and freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup rolled oats
- 1 ½ cups milk (or any plant-based milk)
- 1 egg
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Optional Toppings
- Fresh berries
- Sliced bananas
- Chopped nuts
Instructions
- Combine oats and milk: In a saucepan, combine 1 cup rolled oats, 1 ½ cups milk, and a pinch of salt. Place the pan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- Whisk egg mixture: While the oats cook, whisk together 1 egg, 1 tablespoon honey or maple syrup, and 1 teaspoon vanilla extract in a small bowl until well combined.
- Incorporate egg mixture: After the oats have absorbed most of the milk (about 5-7 minutes), reduce the heat to low. Gradually add the egg mixture into the saucepan while stirring constantly to avoid scrambling the egg.
- Cook until creamy: Continue cooking for another 2-3 minutes on low heat until the oatmeal thickens and attains a creamy custard-like consistency.
- Serve and garnish: Remove the saucepan from heat. Serve the custard oatmeal immediately, topped with optional fresh berries, sliced bananas, and chopped nuts for extra flavor and texture.
Notes
- You can substitute the milk with any plant-based milk such as almond, soy, or oat milk for a dairy-free option.
- Adjust the sweetness by varying the amount of honey or maple syrup according to your preference.
- Constant stirring after adding the egg mixture is essential to prevent curdling and obtain a smooth custard texture.
- For added protein, consider stirring in a spoonful of nut butter or a sprinkle of chia seeds before serving.
- This recipe serves one; double or triple the ingredients for multiple servings.
