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Delicious Irish Potato Pie Recipe

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4.8 from 89 reviews

This Delicious Irish Potato Pie is a comforting and hearty dish, featuring creamy mashed potatoes blended with cheese and baked inside a flaky pie crust. Perfect for a cozy meal, this recipe combines simple ingredients to create a flavorful and satisfying savory pie, sprinkled with fresh herbs for added zest.

Ingredients

For the Filling

  • 4 large potatoes, peeled and chopped
  • 2 tablespoons butter
  • ½ cup milk
  • 1 cup shredded cheddar cheese or your favorite
  • Salt and pepper, to taste
  • 1 egg, beaten (for egg wash)

For the Crust

  • 1 prepared pie crust (store-bought or homemade)
  • Fresh herbs (like chives or parsley) for added flavor, optional

Instructions

  1. Prepare the potatoes: Place the peeled and chopped potatoes into a large pot. Cover with water and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.
  2. Mash the potatoes: Drain the potatoes and return them to the pot. Add butter and milk, mashing until creamy. Stir in the shredded cheese, salt, and pepper. Allow the mixture to cool for a few minutes.
  3. Preheat the oven: Set your oven to 375°F (190°C) to preheat while assembling the pie.
  4. Prepare the crust: Roll out your pie crust and place it into a pie dish, ensuring it fits well.
  5. Assemble the pie: Spoon the mashed potato mixture evenly into the crust. If you have a second crust, place it on top and seal the edges; brush the top with the beaten egg for a golden finish. If keeping open-faced, sprinkle fresh herbs over the top.
  6. Bake the pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown.
  7. Cool and serve: Let the pie cool for 10 minutes before slicing. Serve warm for best flavor and texture.

Notes

  • You can use a store-bought pie crust for convenience or make your own for a more homemade touch.
  • Feel free to customize the cheese according to your preference—cheddar adds sharpness, but other cheeses like mozzarella or gouda work well.
  • Adding fresh herbs not only enhances flavor but also gives the pie a nice color contrast.
  • The pie can be served as a main dish or a side to complement meats or vegetables.
  • Leftovers can be refrigerated and reheated in the oven to maintain crispiness of the crust.

Find it online: https://alinacooks.com/delicious-irish-potato-pie-recipe/