Delicious Jalapeno Popper Twists for Your Next Game Day Recipe
Delicious Jalapeno Popper Twists are perfect for game day or any party. These savory, flaky puff pastry twists filled with creamy cream cheese, sharp cheddar, and spicy jalapenos deliver a flavorful bite that's both cheesy and spicy. Easy to make and great for sharing, serve them hot with your favorite dipping sauces like ranch, sriracha mayo, or honey mustard for an irresistible appetizer.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-33 minutes
- Yield: 12 twists
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
For the Twists
- 1 sheet Puff Pastry, thawed
- 8 oz Cream Cheese, softened
- 1 cup Shredded Sharp Cheddar Cheese or Monterey Jack
- 1/2 cup Sliced Jalapenos, fresh or pickled
- 1 tsp Garlic Powder
- 1 large Egg (for egg wash)
For Serving
- Dipping Sauces: ranch, sriracha mayo, or honey mustard (as needed)
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Mix well until all ingredients are evenly incorporated.
- Roll Out Puff Pastry: On a lightly floured surface, gently unfold the thawed puff pastry sheet and roll it out slightly to even the thickness.
- Spread the Filling: Evenly spread the cheese and jalapeno mixture over the entire surface of the puff pastry sheet.
- Cut into Strips: Using a sharp knife or pizza cutter, cut the puff pastry into strips approximately 1 inch wide.
- Form Twists: Take each strip and twist it several times to create a spiral. Place the twists on a parchment-lined baking sheet, spacing them evenly apart.
- Apply Egg Wash: Beat the egg in a small bowl and brush it over each twist to give them a glossy, golden finish when baked.
- Bake: Preheat the oven to 400°F (200°C). Bake the jalapeno popper twists for 15-18 minutes or until they are puffed up and golden brown.
- Serve: Remove from the oven and let them cool slightly before serving. Serve warm with your choice of ranch, sriracha mayo, or honey mustard dipping sauces.
Notes
- For extra heat, add more jalapenos or use fresher ones.
- Make sure the cream cheese is softened to make mixing easier.
- If using pickled jalapenos, pat them dry to avoid excess moisture in the pastry.
- Puff pastry should be well chilled before baking for best puffing results.
- These twists can be prepared ahead and baked just before serving.
