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Deviled Eggs Dip Recipe

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4.6 from 107 reviews

Deviled Eggs Dip is a creamy, tangy, and slightly spicy dip made from hard-boiled eggs, mayonnaise, cream cheese, mustard, and vinegar, perfectly blended to create a smooth texture. This versatile dip is garnished with paprika and chives, making it a flavorful appetizer ideal for parties, snacks, or gatherings.

Ingredients

Eggs

  • 12 eggs

Dip Ingredients

  • ½ cup mayonnaise, full fat and organic
  • 4 ounces cream cheese, full fat
  • 2 tablespoons stone ground mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon red hot sauce (optional)
  • 1 teaspoon chives, chopped

Garnish

  • ¼ teaspoon paprika or cayenne pepper
  • 1 teaspoon chives, chopped

Instructions

  1. Prepare the eggs: If you have leftover boiled eggs, peel them and separate the egg whites from the yolks. If boiling fresh eggs, place them in a saucepan covered with water. Bring to a boil for 2-3 minutes, then remove from heat and let cook in the residual heat for 10-12 minutes. Alternatively, boil for 7 minutes then cool in cold water. Peel the eggs after cooking.
  2. Separate the eggs: Carefully separate the egg yolks from the egg whites. Set the egg yolks aside for blending.
  3. Process the ingredients: Add the egg yolks to a food processor along with about half of the egg whites. Finely chop the remaining egg whites and set them aside in a medium bowl.
  4. Add the creamy ingredients: To the food processor, add mayonnaise, cream cheese, stone ground mustard, white wine vinegar, and red hot sauce if using. Process all until smooth and creamy.
  5. Combine and season the dip: Transfer the smooth mixture into the bowl with the chopped egg whites. Add chopped chives, salt, and pepper to taste, then gently stir to combine evenly.
  6. Garnish and serve: Spoon the dip into a serving bowl. Sprinkle with paprika or cayenne pepper for a spicier kick, and garnish with chopped chives. Serve immediately for best freshness.
  7. Storage: To store, keep the dip in an airtight container in the refrigerator. If serving later, cover the serving bowl with plastic wrap and garnish right before serving.

Notes

  • Use fresh, high-quality eggs for the best flavor.
  • Adjust the amount of hot sauce based on your spice preference or omit it for a milder dip.
  • This dip can be served with crackers, fresh vegetables, or spread on sandwiches.
  • Storing the dip covered will keep it fresh for up to 3 days in the fridge.
  • For a smoother texture, ensure the cream cheese is softened before blending.
  • Chilling the dip slightly before serving enhances flavors but is optional.

Find it online: https://alinacooks.com/deviled-eggs-dip-recipe/