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Easy Big Mac Sloppy Joes Recipe

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This Easy Big Mac Sloppy Joes Recipe brings the classic flavors of a Big Mac in a delicious sloppy joe form. Made with savory ground beef, a homemade special sauce reminiscent of the iconic Big Mac sauce, sharp cheddar cheese, and tangy pickles, all piled onto toasted buns for a fun and indulgent meal that's perfect for weeknight dinners or casual gatherings.

Ingredients

For the Sloppy Joes:

  • 1 lb ground beef
  • 1 small onion, finely diced
  • ½ cup shredded cheddar cheese
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 6 hamburger buns, toasted

For the Special Sauce:

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 2 tsp pickle relish
  • ½ tsp white vinegar
  • ¼ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Additional Toppings:

  • Sliced pickles (to taste)

Instructions

  1. Prepare the Special Sauce: In a small bowl, whisk together the mayonnaise, ketchup, yellow mustard, pickle relish, white vinegar, paprika, garlic powder, and onion powder until smooth and well combined. Set aside to allow the flavors to meld.
  2. Cook the Beef and Onions: Heat a large skillet over medium-high heat. Add the ground beef and finely diced onion. Cook, breaking up the beef with a spatula, until the meat is browned and onions are softened, about 7-8 minutes. Drain any excess fat.
  3. Season the Meat: Sprinkle the garlic powder, salt, and pepper over the cooked beef mixture. Stir well to combine and adjust seasoning to taste.
  4. Combine with Cheese: Reduce heat to low and sprinkle shredded cheddar cheese over the meat mixture. Cover the skillet for a couple of minutes until the cheese melts and the mixture is creamy.
  5. Toast the Buns: While the mixture is cooking, toast the hamburger buns until golden brown and slightly crispy to provide a nice texture contrast.
  6. Assemble the Sloppy Joes: Spread a generous amount of the special sauce onto the bottom bun, then spoon a hearty portion of the cheesy beef mixture on top. Add sliced pickles over the filling, then crown with the toasted top bun.
  7. Serve Immediately: Serve the sloppy joes hot with your favorite sides such as fries, coleslaw, or a simple salad for a complete and satisfying meal.

Notes

  • For added flavor, consider adding a splash of Worcestershire sauce to the beef while cooking.
  • Use freshly toasted buns to prevent sogginess and enhance texture.
  • The special sauce can be made ahead and refrigerated for up to 3 days.
  • Adjust the level of pickle relish in the sauce to your personal taste preference.
  • Ground turkey or plant-based meat can be substituted for ground beef for a leaner or vegetarian option.
  • Leftover sloppy joe filling can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://alinacooks.com/easy-big-mac-sloppy-joes-recipe/