Eggnog Espresso Martini Recipe
A festive twist on the classic espresso martini, this Eggnog Espresso Martini combines the rich flavors of creamy eggnog, bold espresso, and smooth vodka to create a luxurious holiday cocktail perfect for gatherings and celebrations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: Mixing and shaking
- Cuisine: American
Ingredients
Liquids
- 1/2 cup vodka
- 1/2 cup freshly brewed espresso, cooled
- 1/4 cup eggnog
- 1 tbsp sugar syrup (optional)
Garnish
- Coffee beans for garnish
Instructions
- Prepare the mixture: In a cocktail shaker filled with ice, combine the vodka, cooled espresso, eggnog, and sugar syrup if using. The ice will chill and slightly dilute the drink as you shake.
- Shake vigorously: Secure the shaker lid and shake vigorously for about 15-20 seconds. This action chills the cocktail thoroughly and helps create a smooth, frothy texture from the eggnog and espresso.
- Strain and serve: Strain the mixture evenly into chilled martini glasses to ensure a clean, smooth presentation without ice shards.
- Garnish: Finish by garnishing each glass with a few coffee beans on top, adding a sophisticated visual touch and hinting at the espresso flavor inside.
Notes
- For a sweeter cocktail, adjust the sugar syrup to taste or omit for a less sweet version.
- Use freshly brewed espresso that has cooled to room temperature to avoid melting the ice and diluting the drink excessively.
- Chill the martini glasses beforehand for a more enjoyable cold cocktail experience.
- Eggnog adds a creamy, festive flair but can be substituted with a dairy or non-dairy creamer in a pinch.
Find it online: https://alinacooks.com/eggnog-espresso-martini-recipe/
