Eggnog Mimosa Recipe is the perfect festive twist on a classic brunch cocktail that brings together the creamy richness of eggnog with the bubbly sparkle of champagne. It’s an easy, elegant drink that’s especially wonderful during the holiday season or any cozy get-together where you want to impress guests with minimal effort. Whether you’re sipping it on a chilly morning or adding a bit of shimmer to your holiday party, you and your friends will love how this bubbly, spiced treat lifts your spirits with every sip.
Jump to:
What Makes This So Good
This Eggnog Mimosa Recipe hits all the right notes — it’s creamy, bubbly, sweet, and spiced all at once, making it a showstopper with almost zero prep. When you mix rich eggnog with crisp sparkling wine, you get a festive drink that feels indulgent but stays light and refreshing.
- Big Flavor, Minimal Fuss: Just two main ingredients plus a touch of spice and you have a standout cocktail.
- Family-Friendly: Easily skip the alcohol to create a festive mocktail everyone can enjoy.
- Simple Ingredients: You likely already have eggnog and sparkling wine on hand during the holidays.
- Works Any Night: Whether brunch or an evening toast, this mimosa feels special every time.
Ingredient Guide
Choosing the right components really makes a difference here. I like to start with creamy, refrigerated eggnog that’s not too sweet so you get the cozy, nutmeg-infused warmth right in your glass. For the sparkling wine, anything dry or dry-ish works wonderfully—Champagne, Prosecco, or even a fun Cava. These bubbles add that light fizz that cuts through the eggnog beautifully.
- Eggnog: Pick a quality, chilled eggnog—homemade or store-bought. Look for one with good spices and a creamy texture for the best mouthfeel.
- Sparkling Wine: Use a brut or extra dry sparkling wine to balance sweetness and add those lively bubbles.
- Ground Nutmeg: Freshly grated, if possible, to garnish and awaken the flavors with a warm, spicy scent.
- Cinnamon Stick: Adds a beautiful aroma and a lovely stirrer that infuses tiny hints of cinnamon as you sip.
Quick Reminder: Full measurements are in the recipe card below.
How to Make Eggnog Mimosa Recipe
Step 1 — Prep & Ready
Start with your glassware clean and chilled if possible—I love popping champagne flutes in the fridge for a few minutes. This keeps the mimosa cooler longer. Measure 2 ounces of chilled eggnog and have your sparkling wine ready to pour slowly. If you want to be extra festive, lightly grate some fresh nutmeg and have a cinnamon stick ready for each serving.
Step 2 — Cook with Confidence
There’s no cooking here, just layering flavors! Pour your eggnog gently into the flute first. Then, slowly top it off with about 3 ounces of your favorite sparkling wine. Pouring slowly helps keep the fizz alive and keeps the layers slightly distinct for a lovely visual effect. You’ll notice the cozy aroma of spices blending with the fresh bubbles instantly.
Step 3 — Finish & Serve
Give the drink a gentle stir—just enough to marry the creaminess of the eggnog with the sparkle of the wine without losing the fizz. Sprinkle a little ground nutmeg on top, and drop in a cinnamon stick for easy sipping and extra charm. Serve immediately and watch guests smile with each rich, sweet, and bubbly sip.
Extra Helpful Tips
Making an Eggnog Mimosa Recipe is straightforward, but a few little tricks help it shine. I’ve learned these the easy way to save you time and maximize flavor every time.
- Watch for This Sign: If the bubbles start to fade quickly, try pouring the sparkling wine colder next time—it keeps fizz lively longer.
- Temperature Trick: Chill both ingredients well before mixing. Warm eggnog or sparkling wine dulls the lively contrast you want.
- Prep-Ahead Option: You can prep eggnog in the glass and refrigerate it until serving, then add sparkling wine just before guests arrive.
- Avoid This Common Mistake: Don’t over-stir. Too much mixing loses the beautiful effervescence that makes mimosas so enjoyable.
Serve & Enjoy
Easy Enhancements
You can boost your Eggnog Mimosa Recipe with a pinch of ground cinnamon on top or a tiny drizzle of maple syrup in the eggnog for some extra warmth and sweetness. For a boozy variation, a splash of bourbon or spiced rum goes beautifully, adding depth without overpowering the bubbly.
Tasty Pairings
Serve alongside light, buttery pastries like croissants or cinnamon rolls to complement the rich eggnog flavor. Fresh fruit, especially oranges or pomegranate seeds, brings a zesty contrast that makes this mimosa shine as a full brunch experience.
Quick Plating Tips
Garnishing with a thin orange twist alongside the cinnamon stick adds color and a fresh citrus aroma. Use tall champagne flutes for that elegant look and a steady hand pouring the sparkling wine for perfect layers that wow visually before the first sip.
Store, Freeze & Reheat
Fridge Storage
Because this is a fresh cocktail, it’s best enjoyed right away. If you must store, keep the eggnog separate in the fridge for up to 3 days in an airtight container. Once mixed with sparkling wine, it loses its fizz quickly and won’t hold well.
Freezer Friendly?
This Eggnog Mimosa Recipe isn’t freezer-friendly — freezing causes the eggnog to separate and the sparkling wine to lose all bubbles. Instead, make fresh batches on the day you plan to enjoy.
Reheat Like New
Because it’s a cold cocktail designed to be sparkly and creamy, reheating isn’t recommended. Just make fresh for the best texture and flavor every time you want to enjoy this festive drink.
Eggnog Mimosa Recipe FAQs
Absolutely! Just use sparkling apple cider or a non-alcoholic sparkling wine instead of champagne. It’s just as festive and perfect for all ages.
I recommend a creamy, refrigerated eggnog with natural spices—not too sweet—to balance well with the dry sparkling wine.
You can prep the eggnog in glasses ahead of time and keep chilled, but add sparkling wine just before serving for the freshest bubbles.
Freshly grated nutmeg and a cinnamon stick are classics. Orange twists or a star anise pod also add elegant aroma and style.
Final Flavor Thoughts
This Eggnog Mimosa Recipe is my go-to for holiday mornings and sparkling celebrations — it’s so easy, yet feels decadent and festive. Once you try it, I bet you’ll come up with your own twists, maybe adding a splash of bourbon or swapping garnishes. If you enjoyed this recipe, please leave a star rating or share your favorite variation in the comments—I love hearing how friends make it their own!
Print📖 Recipe
Eggnog Mimosa Recipe
A festive and creamy holiday cocktail that combines rich eggnog with sparkling wine for a bubbly, decadent twist. Perfect for celebrations and toasting special occasions with a hint of warm spices.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 oz eggnog
- 3 oz sparkling wine (Champagne, Prosecco, or Cava)
- Ground nutmeg (for garnish)
- Cinnamon stick (for garnish)
Instructions
- Pour Eggnog: In a champagne flute, carefully pour 2 oz of eggnog to create the creamy base of the cocktail.
- Add Sparkling Wine: Slowly top with 3 oz of sparkling wine such as Champagne, Prosecco, or Cava to add effervescence.
- Mix Gently: Stir gently to combine the eggnog and sparkling wine without losing the bubbles.
- Garnish: Sprinkle a pinch of ground nutmeg over the top and add a cinnamon stick for a festive aroma and decoration.
- Serve: Raise your glass and enjoy your celebratory eggnog mimosa!
Notes
- Use chilled eggnog and sparkling wine for the best refreshing taste.
- Adjust the amount of sparkling wine to taste if you prefer a stronger or lighter drink.
- Garnish can be varied with a cinnamon stick or a lemon twist for a citrus note.
- Perfect for holiday brunch or festive gatherings.
- Consume responsibly as it contains alcohol.
Leave a Reply