Eggnog Mimosa Recipe
A festive and creamy holiday cocktail that combines rich eggnog with sparkling wine for a bubbly, decadent twist. Perfect for celebrations and toasting special occasions with a hint of warm spices.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 2 oz eggnog
- 3 oz sparkling wine (Champagne, Prosecco, or Cava)
- Ground nutmeg (for garnish)
- Cinnamon stick (for garnish)
Instructions
- Pour Eggnog: In a champagne flute, carefully pour 2 oz of eggnog to create the creamy base of the cocktail.
- Add Sparkling Wine: Slowly top with 3 oz of sparkling wine such as Champagne, Prosecco, or Cava to add effervescence.
- Mix Gently: Stir gently to combine the eggnog and sparkling wine without losing the bubbles.
- Garnish: Sprinkle a pinch of ground nutmeg over the top and add a cinnamon stick for a festive aroma and decoration.
- Serve: Raise your glass and enjoy your celebratory eggnog mimosa!
Notes
- Use chilled eggnog and sparkling wine for the best refreshing taste.
- Adjust the amount of sparkling wine to taste if you prefer a stronger or lighter drink.
- Garnish can be varied with a cinnamon stick or a lemon twist for a citrus note.
- Perfect for holiday brunch or festive gatherings.
- Consume responsibly as it contains alcohol.
Find it online: https://alinacooks.com/eggnog-mimosa-recipe/
