Eggnog White Russian Recipe
A festive twist on the classic White Russian, this Eggnog White Russian combines creamy eggnog with vodka and coffee liqueur for a rich, smooth cocktail that's perfect for holiday celebrations. Topped with a sprinkle of nutmeg, it's a delightful blend of flavors that bring warmth and indulgence to any gathering.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Liquor
- 1/2 cup vodka
- 1/4 cup coffee liqueur (like Kahlúa)
Mixers & Garnish
- 1/4 cup eggnog
- Ground nutmeg for garnish
Instructions
- Combine ingredients: In a shaker, pour the vodka, coffee liqueur, and eggnog together with ice to chill the mixture effectively.
- Shake: Shake the mixture well to blend the flavors and chill the drink thoroughly.
- Strain and serve: Strain the cocktail into glasses filled with fresh ice to keep it cool without diluting it excessively.
- Garnish: Sprinkle ground nutmeg over the top for a warm, aromatic finish that complements the creamy eggnog base.
Notes
- Use fresh eggnog for the best flavor and creaminess.
- Adjust the amount of coffee liqueur to taste if you prefer a stronger coffee flavor.
- For a non-alcoholic version, substitute vodka and coffee liqueur with coffee-flavored syrup or coffee extract.
- Serve immediately to enjoy the optimal chill and flavor combination.
Find it online: https://alinacooks.com/eggnog-white-russian-recipe/
