Fireball Eggnog Recipe
This Fireball Eggnog cocktail is a delightful twist on the classic holiday drink, combining the warm cinnamon spice of Fireball whiskey with creamy, rich eggnog and a touch of milk to balance the flavors. It's a festive, easy-to-make beverage perfect for cozy gatherings during the holiday season.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Cocktail
- Method: Blending
- Cuisine: American
Ingredients
Liquids
- 1/2 cup Fireball whiskey
- 1/2 cup eggnog
- 1/4 cup milk (or cream for extra richness)
Garnish
- Ground cinnamon for garnish
Instructions
- Combine Ingredients: In a cocktail shaker, pour 1/2 cup of Fireball whiskey, 1/2 cup of eggnog, and 1/4 cup of milk or cream.
- Add Ice and Shake: Add ice to the shaker, then shake vigorously until the mixture is well chilled and blended.
- Strain and Serve: Strain the chilled mixture into serving glasses.
- Garnish: Sprinkle ground cinnamon on top for aroma and extra flavor, then serve immediately.
Notes
- Use cream instead of milk for a richer and creamier cocktail.
- Adjust the amount of milk to change the drink’s thickness to your preference.
- Shake well with plenty of ice to ensure a cold, smooth texture.
- Garnish can be enhanced by adding a cinnamon stick or a dusting of nutmeg.
- Serve immediately to enjoy at optimal freshness and chill.
Find it online: https://alinacooks.com/fireball-eggnog-recipe/
