Flourless Greek Yogurt Brownies Recipe
These Flourless Greek Yogurt Brownies are a rich and fudgy treat made without any flour, using Greek yogurt for moisture and protein. Sweetened with honey and flavored with cocoa, they offer a healthier twist on classic brownies, perfect for a gluten-free dessert option.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies (3x3 inch squares)
- Category: Dessert
- Method: Baking
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Brownie Batter
- 1/2 cup unsweetened cocoa powder
- 3/4 cup Greek yogurt
- 2 large eggs
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven and prepare pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and to make removal easy.
- Mix wet ingredients: In a mixing bowl, whisk together the Greek yogurt, eggs, honey, and vanilla extract until the mixture is smooth and creamy, ensuring the ingredients are well combined for an even texture.
- Add dry ingredients: Sift in the unsweetened cocoa powder, baking soda, and salt to the wet mixture. Gently stir until all the ingredients are fully incorporated and no lumps remain, forming a thick, glossy batter.
- Pour and smooth batter: Transfer the batter into the prepared baking pan, spreading it evenly with a spatula to create a flat surface for uniform baking.
- Bake the brownies: Place the pan in the oven and bake for 20 to 25 minutes. Test doneness by inserting a toothpick into the center; it should come out with moist crumbs but not wet batter.
- Cool and serve: Let the brownies cool completely in the pan on a wire rack. Once cooled, slice into squares and serve for a delicious, fudgy dessert.
Notes
- For an extra rich flavor, use Dutch-processed cocoa powder.
- You can substitute honey with maple syrup for a different sweetness profile.
- Ensure the Greek yogurt is thick and strained for best texture.
- Do not overbake to keep the brownies moist and fudgy.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
Find it online: https://alinacooks.com/flourless-greek-yogurt-brownies-recipe/
