Frozen Banana Snickers Recipe is one of those delightful treats that feels like a grown-up take on a childhood favorite. Imagine ripe bananas topped with creamy peanut butter and crunchy peanuts, all wrapped in a crisp coating of dark chocolate. It’s a snack that’s perfect whether you’re craving something sweet on a warm afternoon or a refreshing dessert that doesn’t weigh you down. If you love the combo of bananas and Snickers bars but want something simpler and cooler, you’ll adore making this at home. I’ve found it’s a hit with kids and adults alike—easy to whip up but fancy enough to impress friends.
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What Makes This So Good
This Frozen Banana Snickers Recipe perfectly balances creamy, crunchy, and sweet in every bite — without any complicated cooking. The freshness of banana meets the richness of peanut butter and the bittersweet snap of dark chocolate, giving you that classic candy feel, but way fresher and lighter. Plus, freezing turns it into an irresistible, cool treat that’s easy to grab on the go.
- Big Flavor, Minimal Fuss: Just a few ingredients, assembled and frozen—no baking or mixing involved.
- Family-Friendly: Everyone in the house can munch on these bite-sized delights.
- Simple Ingredients: You likely have most of these pantry staples already.
- Works Any Night: Great as an afternoon snack, after-dinner dessert, or anytime sweet hit.
Ingredient Guide
Choosing the right ingredients here makes all the difference for your Frozen Banana Snickers Recipe. The flavors are simple, so quality shines through — but no pressure, you can swap a few things easily if needed.
- Bananas: Go for medium-ripe – that perfect balance between sweetness and firmness keeps your banana slices fresh and tasty even after freezing.
- Peanut Butter: Creamy works best here for easy spreading; natural versions with a bit of salt add extra nuance.
- Dark Chocolate: Use good-quality dark chocolate chips or chunks—they melt smoothly and bring richness without being too sweet.
- Coconut Oil: Just a touch helps the chocolate harden with a nice gloss and snap.
- Chopped Peanuts: Toasted peanuts add crunch and a little saltiness, echoing classic Snickers flavors perfectly.
- Sea Salt: A pinch sprinkled on top brightens each bite and balances the sweetness.
Quick Reminder: Full measurements and steps are in the recipe card below for your convenience!
How to Make Frozen Banana Snickers Recipe
Step 1 — Prep & Ready
Start by peeling your bananas, then slice each banana lengthwise and cut those halves in two again. You’ll end up with about 8 long slices. Lay them out on a parchment-lined baking sheet so they don’t stick. This careful slicing helps each piece hold the toppings without falling apart. While you’re at it, melt your chocolate with the coconut oil in 30-second bursts in the microwave—stirring between—to get it silky smooth without burning.
Step 2 — Cook with Confidence
Here’s the fun part—spread a tablespoon of peanut butter over each banana slice, making sure to cover every inch. Then sprinkle chopped peanuts and a tiny pinch of sea salt right over the top. Drizzle that luscious melted dark chocolate all over each piece, letting it cover the peanut butter layer in a beautiful, glossy coat. Once assembled, pop the tray in your freezer and give it at least an hour to set. You’ll notice a cozy aroma from the chocolate as it hardens, and the edges of banana get that satisfying chill.
Step 3 — Finish & Serve
Once the chocolate is firm to touch, your Frozen Banana Snickers Recipe is ready to enjoy. You can serve them straight from the freezer for a refreshing snap, or let them sit a minute at room temp if you want the banana a tad softer. A light sprinkle of extra sea salt before serving can boost those bold flavors even more. These treats are best eaten the same day or kept frozen till you’re ready to indulge—they’ll hold their shape beautifully.
Extra Helpful Tips
I know freezing fruit can sometimes be tricky, but with this recipe, it’s incredibly forgiving. The peanut butter helps keep everything together, and the chocolate glaze seals the deal. I’ve tested this many times, and these tips always make a difference.
- Watch for This Sign: If your chocolate isn’t glossy after freezing, try stirring in a bit more coconut oil next time.
- Temperature Trick: Keep your bananas chilled before slicing to prevent mushy slices.
- Prep-Ahead Option: You can assemble these entirely and freeze for up to a week—perfect for busy days.
- Avoid This Common Mistake: Don’t skip the parchment paper or your bananas will stick and break when you try to remove them.
Serve & Enjoy
Easy Enhancements
Want to give your Frozen Banana Snickers Recipe a little twist? Drizzle a bit of caramel sauce or sprinkle cinnamon on the peanut butter before adding toppings. A dash of cayenne or chili powder in the chocolate can add an exciting kick if you’re feeling adventurous. Even shredded coconut sprinkled on top adds a tropical flair that I’m crazy about.
Tasty Pairings
This treat pairs wonderfully with a cup of strong coffee or a creamy latte; the bitterness balances the sweet and nutty notes perfectly. For a chilled partner, a glass of almond milk or a light white wine works beautifully. If you want a little more, a simple green salad or a handful of nuts rounds out a snack plate nicely.
Quick Plating Tips
For a fun presentation, arrange your banana bites on a serving plate lined with fresh mint leaves or banana leaves if you have them. A few extra whole peanuts and a sprinkle of flaky sea salt over the top adds an artisanal touch that looks amazing and makes people want to dig right in.
Store, Freeze & Reheat
Fridge Storage
You can keep your Frozen Banana Snickers in an airtight container in the fridge for up to 2 days, but they’ll become softer and less crisp. If you want that satisfying crunch and firmness, freezing is your best bet.
Freezer Friendly?
Absolutely! These freeze exceptionally well. Just store them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. Thaw them for 5-10 minutes at room temperature before serving to avoid sogginess while keeping the chocolate solid.
Reheat Like New
Since this is a frozen snack, reheating isn’t usually needed, but if you want a softer banana and melty chocolate, pop them in the microwave for 10-15 seconds. Be careful not to overheat and turn the banana mushy. Alternatively, a quick toast under the broiler for just a few seconds can warm the chocolate without losing texture.
Frozen Banana Snickers Recipe FAQs
Definitely! Almond butter or cashew butter work beautifully and add their own unique flavor profiles. Just choose creamy textures for easy spreading.
At least one hour, but freezing them 2 or more hours ensures the chocolate is completely set and the bananas chilled perfectly.
Yes! Just prepare on multiple baking sheets to freeze them evenly. They’re great finger food for gatherings.
Absolutely, all ingredients here are naturally gluten-free. Just double-check your peanut butter and chocolate for any added gluten-containing ingredients.
Final Flavor Thoughts
This Frozen Banana Snickers Recipe is one of my favorite quick treats because it’s so flexible and satisfying. Once you’ve tried it, I’d love to hear your take—do you add a dash of spice or extra crunch? Feel free to leave a star rating or share your favorite variation in the comments. Trust me, this combo is the sweet, nutty, frozen fix you'll want to make over and over!
Print📖 Recipe
Frozen Banana Snickers Recipe
These Frozen Banana Snickers are a delicious and easy-to-make treat, combining ripe bananas, creamy peanut butter, crunchy peanuts, and rich dark chocolate. Perfectly portioned and quick to prepare, this frozen snack satisfies sweet cravings while offering a refreshing texture contrast.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 frozen banana slices
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Bananas
- 2 medium ripe bananas
Peanut Butter Topping
- 4 tablespoon peanut butter
- sea salt, to taste
- 3 tablespoon chopped peanuts
Chocolate Coating
- 4 to 5 tablespoon dark chocolate, melted
- ¼ teaspoon coconut oil
Instructions
- Prepare the bananas: Peel the bananas and cut each in half lengthwise. Then cut each half into two parts, resulting in 8 banana slices in total. Place the slices on a baking sheet lined with parchment paper.
- Apply peanut butter topping: Spread peanut butter evenly over each banana slice, ensuring full coverage. Sprinkle a pinch of sea salt and then top with chopped peanuts to add a crunchy texture.
- Melt the chocolate: In a microwave-safe bowl, combine dark chocolate and coconut oil. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Coat with chocolate and freeze: Drizzle the melted chocolate over each prepared banana slice. Place the baking sheet in the freezer and freeze for at least 1 hour or until the chocolate hardens and the bananas are fully chilled.
Notes
- Use ripe bananas for the best sweetness and texture.
- For a smoother chocolate drizzle, stir the melted chocolate well before applying.
- You can substitute dark chocolate with milk or white chocolate if preferred.
- Store the frozen banana Snickers in an airtight container in the freezer for up to 1 week.
- Sprinkle some sea salt to enhance the sweet and salty flavor balance.
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