Garlic Parmesan Roasted Potatoes Recipe
A fresh and vibrant Spring Cobb Salad featuring crisp mixed greens, juicy cherry tomatoes, cucumbers, tender cooked chicken breast, crispy bacon, creamy avocado, tangy blue cheese, and hard-boiled eggs, all drizzled with a flavorful balsamic vinaigrette. This salad offers a perfect balance of textures and flavors, making it an ideal light lunch or a refreshing dinner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (for cooking chicken and bacon, if not pre-cooked)
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Salad Base
- 4 cups mixed salad greens (such as arugula, spinach, and romaine)
Vegetables & Fruits
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 avocado, sliced
- 1/4 cup red onion, thinly sliced
Proteins & Cheese
- 1 cup cooked chicken breast, diced
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup hard-boiled eggs, chopped
- 1/4 cup blue cheese, crumbled
Dressing
- 1/4 cup balsamic vinaigrette or dressing of your choice
Instructions
- Prepare the Salad Base: In a large serving platter or bowl, arrange the mixed salad greens evenly as the foundation of your salad.
- Layer Ingredients: Neatly layer the cherry tomatoes, diced cucumber, diced cooked chicken breast, crumbled bacon, chopped hard-boiled eggs, sliced avocado, crumbled blue cheese, and thinly sliced red onion on top of the greens for a colorful and appealing presentation.
- Add Dressing: Just before serving, drizzle the balsamic vinaigrette evenly over the salad ingredients. Alternatively, serve the dressing on the side allowing guests to add as much or as little as they prefer.
Notes
- For a vegetarian version, omit the chicken and bacon; consider adding extra avocado or nuts for protein.
- Make sure the chicken is fully cooked and cooled before adding to maintain the salad’s freshness.
- Hard-boil eggs ahead of time for quicker assembly.
- Use a high-quality balsamic vinaigrette or make your own for best flavor.
- To keep salad crisp, add avocado and dressing right before serving.
Find it online: https://alinacooks.com/garlic-parmesan-roasted-potatoes-recipe/
