Gingerbread Eggnog Cocktail Recipe
The Gingerbread Eggnog Cocktail is a festive and creamy holiday drink combining rich eggnog with warm spiced rum and sweet gingerbread syrup. Garnished with whipped cream and a sprinkle of ground ginger, it offers a cozy, spiced flavor perfect for winter celebrations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Ingredients
Drink Ingredients
- 2 oz eggnog
- 1 oz spiced rum
- 1 oz gingerbread syrup (or ginger syrup)
- Ground ginger (for garnish)
- Whipped cream (for garnish)
Instructions
- Combine Ingredients: In a shaker filled with ice, pour 2 oz of eggnog, 1 oz of spiced rum, and 1 oz of gingerbread syrup to start building the cocktail base.
- Shake: Gently shake the mixture to thoroughly mix the ingredients and chill the drink, ensuring the flavors meld well and the cocktail is refreshing.
- Strain: Strain the chilled mixture into an appropriate glass to prepare it for garnishing and serving.
- Garnish: Top the cocktail with a generous swirl of whipped cream and lightly sprinkle ground ginger over the top to enhance the festive aroma and add a hint of spice.
- Serve and Enjoy: Serve immediately to savor the rich, creamy, and spicy flavors perfect for holiday celebrations.
Notes
- Use fresh eggnog for the best flavor and creamy texture.
- Gingerbread syrup can be homemade or store-bought; ginger syrup is a fine substitute if gingerbread syrup is unavailable.
- Adjust the amount of spiced rum to taste for a stronger or lighter alcoholic content.
- For a non-alcoholic version, omit the spiced rum and add extra gingerbread syrup.
- Chill the glass beforehand for an extra cold serving experience.
Find it online: https://alinacooks.com/gingerbread-eggnog-cocktail-recipe/
