Gingerbread Hot Chocolate Recipe
This Gingerbread Hot Chocolate is a cozy and festive drink that combines rich dark chocolate with warm gingerbread spices. Perfect for chilly days or holiday gatherings, it’s creamy, comforting, and topped with whipped cream and a cinnamon sprinkle for an extra touch of indulgence.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Chocolate Base
- 2 cups milk
- 1/2 cup dark chocolate chips
Spices
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Garnish
- Whipped cream
- Pinch of cinnamon
Instructions
- Heat Milk: In a saucepan over medium heat, warm 2 cups of milk until it is hot but not boiling, ensuring it’s heated evenly by stirring occasionally.
- Melt Chocolate and Add Spices: Add 1/2 cup of dark chocolate chips to the warm milk along with 1/2 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves. Whisk continuously until the chocolate is completely melted, and the spices are fully incorporated, resulting in a smooth and rich hot chocolate.
- Serve and Garnish: Pour the hot chocolate into mugs. Top each serving with whipped cream and a light sprinkle of cinnamon for a finishing touch of sweetness and spice.
Notes
- Use whole milk for a richer taste, or substitute with almond milk for a dairy-free version.
- Adjust the spices according to your preference for more or less warmth.
- For an extra festive touch, add a cinnamon stick as a stirrer or a drizzle of caramel sauce on top.
- Make sure to heat the milk gently to avoid scorching or curdling.
Find it online: https://alinacooks.com/gingerbread-hot-chocolate-recipe/
