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Grapefruit Brûlée Recipe

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4.5 from 82 reviews

This Grapefruit Brûlée recipe offers a delightful twist on the classic citrus fruit by caramelizing the sugar topping under a broiler. The result is a glossy, bubbly crust that contrasts beautifully with the tangy, juicy grapefruit beneath. Perfect as a refreshing dessert or an elegant brunch addition, this easy-to-make dish requires just a few ingredients and minimal preparation time.

Ingredients

Ingredients

  • 2 grapefruits, halved
  • 4 tablespoons granulated sugar
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Preheat the broiler: Set your oven's broiler to high and allow it to fully preheat, ensuring it will caramelize the sugar evenly and quickly.
  2. Prepare grapefruits: Cut each grapefruit in half horizontally, then place them cut-side up on a baking sheet lined with parchment paper or foil for easy cleanup.
  3. Add sugar: Evenly sprinkle 1 tablespoon of granulated sugar over each grapefruit half, distributing the sugar so it covers the citrus surface.
  4. Broil the grapefruit: Position the baking sheet under the preheated broiler and broil the grapefruit halves for 3 to 5 minutes. Watch closely as the sugar melts, caramelizes, and bubbles to a golden brown without burning.
  5. Cool and garnish: Remove the grapefruit from the oven and let them cool slightly to set the brûlée crust. Garnish with fresh mint leaves if desired before serving for an extra pop of color and flavor.

Notes

  • Keep a close watch during broiling to avoid burning the sugar.
  • You can substitute the granulated sugar with brown sugar or coconut sugar for a different taste and color.
  • Serve immediately after broiling for the best contrast between warm caramelized sugar and cool juicy grapefruit.
  • Mint leaves are optional but add a refreshing aroma and visual appeal.

Find it online: https://alinacooks.com/grapefruit-brulee-recipe/