Ham, Brie & Fig Sliders Recipe is one of those easy, irresistible bites that combines sweet, savory, and creamy all in one cozy package. Whether you’re planning a casual game day spread, a quick family dinner, or a crowd-pleasing appetizer, these sliders bring that perfect harmony of flavors with minimal effort. I love how the sweet fig jam pairs with the buttery brie and salty ham, while the fresh peppery arugula adds a nice pop of brightness. Plus, they’re perfect for anyone who loves a little fancy twist on familiar comfort food.
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What Makes This So Good
You’re getting a beautiful balance of flavors and textures here—a gooey melted brie that's decadently creamy, sweet and slightly tangy fig jam adding a fruity lift, salty ham bringing savory depth, and fresh arugula with a peppery crunch to keep things bright.
- Big Flavor, Minimal Fuss: Just a few simple layers come together quickly with no advanced cooking skills needed.
- Family-Friendly: Even picky eaters tend to love the sweet-meets-savory combo wrapped in soft, fluffy Hawaiian rolls.
- Simple Ingredients: Easy to find items you might already have on hand, perfect for last-minute entertaining.
- Works Any Night: Whether for snacks, lunch, or casual dinners, these sliders fit in effortlessly.
Ingredient Guide
Choosing the right components really makes a difference in your Ham, Brie & Fig Sliders Recipe. I always recommend going for quality ingredients because they do most of the work to make this classic combo shine.
- Hawaiian Rolls: Soft, slightly sweet rolls provide the perfect base—grab fresh from the bakery or store-bought packs work great too.
- Fig Jam: Look for a chunky fig preserve for that natural sweetness and texture; it lifts this sandwich beautifully without overpowering.
- Ham: Thinly sliced deli ham is ideal here. You want enough saltiness and slight smokiness to contrast the brie.
- Brie Cheese: A creamy wheel of brie that melts well makes all the difference. Not too ripe, but nice and soft.
- Arugula: Adds a peppery freshness that cuts through richness. Fresh leaves only, washed and dried.
- Balsamic Vinaigrette: A splash mixed with arugula boosts flavor without making the sandwich soggy.
Quick Reminder: Full measurements are in the recipe card below.
How to Make Ham, Brie & Fig Sliders Recipe
Step 1 — Prep & Ready
Start by preheating your oven to 350°F (175°C) so it’s hot and ready for those melty sliders. While that warms up, slice your Hawaiian rolls carefully in half lengthwise—try to keep the top and bottom intact as whole pieces for easy stacking. Spread a thin, even layer of fig jam on both the cut sides of the rolls; don’t worry if you don’t use the entire jar, just use what feels right for that subtle sweetness. Then, lay the ham slices over the bottom halves, followed by cheese slices that cover the ham comfortably without overcrowding. This balance ensures every bite has the perfect mix of flavors.
Step 2 — Cook with Confidence
Place both the top and bottom halves on a cookie sheet and slide them into your preheated oven. Bake for about 20 minutes, or until you see the brie starting to melt and get those wonderful creamy edges bubbling just a little. You’ll notice a cozy aroma filling your kitchen — that’s your signal everything’s coming together beautifully. Keep an eye to avoid over-melting, which can make the cheese runny beyond perfect slider territory.
Step 3 — Finish & Serve
While the sliders are warming up, toss the arugula with the balsamic vinaigrette in a small bowl—this adds just the right amount of zing and moisture without weighing things down. When your sliders come out of the oven, carefully pile the dressed arugula on top of the melted brie side, then press the tops of the rolls gently back over. Slice between the individual rolls to create perfect slider portions, and serve them immediately. You'll love that satisfying mix of warm cheese, sweet jam, savory ham, and fresh greens all in one bite.
Extra Helpful Tips
This Ham, Brie & Fig Sliders Recipe is great for beginners and seasoned cooks alike. I love sharing a few tricks that make sure your sliders turn out perfectly every time without stress.
- Watch for This Sign: When the brie edges look soft and glossy, it's ready to come out. Avoid waiting too long to prevent over-melting.
- Temperature Trick: Don’t crank the oven hotter; 350°F is ideal for slow melting without drying the bread.
- Prep-Ahead Option: You can assemble the sliders up to an hour ahead and keep covered in the fridge until ready to bake.
- Avoid This Common Mistake: Don’t over-jam the rolls or the sliders may get too sweet and soggy.
Serve & Enjoy
Easy Enhancements
Want to take your Ham, Brie & Fig Sliders Recipe to the next level? Try swapping out arugula for fresh spinach or adding a sprinkle of chopped walnuts for crunch. A drizzle of honey or a swipe of grainy mustard inside adds new depth without much extra effort.
Tasty Pairings
These sliders are fantastic with simple sides like a crisp green salad or roasted vegetables. For drinks, a chilled glass of sparkling rosé or even a cold cider complements the sweet and savory flavors beautifully.
Quick Plating Tips
Arrange sliders on a rustic wooden board or colorful platter to show off those golden melted edges. Garnish the platter with extra fresh arugula or fig jam on the side for dipping. A sprinkle of freshly cracked black pepper over the tops adds a little visual pop and flavor boost.
Store, Freeze & Reheat
Fridge Storage
You can store any leftover Ham, Brie & Fig Sliders in an airtight container in the fridge for up to 2–3 days. The bread may soften slightly but the flavors stay delightful, so just know these are best enjoyed fresh but still tasty chilled or reheated.
Freezer Friendly?
These sliders freeze okay if wrapped tightly and kept in a freezer bag, but I recommend freezing before adding the fresh arugula to avoid sogginess. Thaw overnight in the fridge, then reheat and add fresh greens just before serving.
Reheat Like New
Reheating is best done in an oven or toaster oven at 350°F for 8–10 minutes to revive that melty cheese texture and crisp the edges lightly. Avoid microwaving if you can—it tends to make the bread chewy, but if short on time, use quick 20-second bursts and check often.
Ham, Brie & Fig Sliders Recipe FAQs
Absolutely! You can assemble the sliders with ham, brie, and fig jam, then cover and refrigerate for up to an hour before baking. Just add the arugula and balsamic mixture fresh after baking for the best texture.
Can I substitute other cheeses or meats?
Yes! Swiss or Gruyere are great cheese alternatives, and turkey or prosciutto can replace ham if you prefer different flavors.
Use a thin layer of fig jam and dress your arugula just before serving. Avoid adding the greens before baking to keep the bread from getting soggy.
Final Flavor Thoughts
I hope this Ham, Brie & Fig Sliders Recipe brings some fun and flavor to your kitchen. It’s a simple crowd-pleaser I often make when I want something that feels a little fancy but isn’t stressful at all. If you try it, I’d love to hear your variations or any twists you add. Feel free to leave a star rating or comment below — I’m always excited to share great slider ideas with friends!
Print📖 Recipe
Ham, Brie & Fig Sliders Recipe
These Ham, Brie & Fig Sliders combine the sweetness of fig jam, the savory flavor of ham, and creamy brie cheese on soft Hawaiian rolls, topped with fresh arugula tossed in balsamic vinaigrette. Perfect as a delicious appetizer or snack that’s quick to prepare and bake.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Sliders
- 1 package of 12 Hawaiian rolls
- 1 jar fig jam
- ½ lb sliced ham
- 1 wheel of brie, sliced
Topping
- 3 handfuls of arugula
- 2 tablespoon balsamic vinaigrette
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to prepare for baking the sliders.
- Slice Rolls: Slice the Hawaiian rolls in half lengthwise, creating a top and bottom layer for each slider.
- Spread Fig Jam: Spread a thin layer of fig jam on the inside of both the top and bottom halves of each roll, using as much as desired.
- Layer Ham: Place sliced ham evenly on the bottom half of each roll, ensuring good coverage.
- Add Brie: Layer slices of brie on top of the ham, filling the surface but not necessarily using the whole wheel.
- Bake Sliders: Place both halves of the rolls on a cookie sheet and bake in the preheated oven for 20 minutes or until the brie has melted beautifully.
- Prepare Arugula Salad: While the sliders bake, toss the arugula with the balsamic vinaigrette in a bowl to coat the greens evenly.
- Assemble Sliders: Remove the baked sliders from the oven and top the melted brie side with the dressed arugula. Then place the top half of the rolls back on to form the sliders.
- Serve: Slice the large roll assembly into individual sliders and serve immediately for best flavor and texture.
Notes
- You can adjust the amount of fig jam and brie according to your taste preferences.
- For easier slicing, chill the sliders slightly after baking before cutting.
- Substitute arugula with spinach or mixed greens if preferred.
- These sliders are best served warm immediately after assembling.
- Using freshly baked or day-old Hawaiian rolls works well for texture and flavor.
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